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Coq Au Vin (Chicken Braised In Red Wine)

Prep Time

20m

Cook Time

2h 40m

Total Time

This Coq Au Vin is a classic French dish of chicken braised in red wine with bacon, onions, mushrooms, carrots, and garlic. Simmered with thyme, bay leaves, and chicken stock, this savory dish is finished with a butter and minced parsley. Serve with crusty bread or over mashed potatoes for a hearty meal.

Chicken

Winter

Braised

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

2 whole small chickens (about 3 pounds each, see note), each chicken cut into 4 pieces, backbones reserved for stock

8 ounces pearl onions (see note)

1/4 pound slab bacon or salt pork, cut into 1- by 1/4- by 1/4-inch sticks

Kosher salt and freshly ground black pepper

8 ounces button or cremini mushrooms, woody stems trimmed if necessary, quartered

3 medium carrots, diced (about 1 1/2 cups)

4 medium cloves garlic, crushed

2 cups gelatinous homemade chicken stock (see note) or low-sodium chicken broth

3 tablespoons cold unsalted butter, cubed

1/4 cup minced flat-leaf parsley

Nutrition Facts

Calories

906kcal

45%
Fat

49g

2%
Saturated Fat

16g

0%
Carbohydrates

15g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

57g

2%
Cholesterol

240mg

12%
Sodium

746mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Coq Au Vin (Chicken Braised In Red Wine)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts