Name: Coq Au Vin (Chicken Braised In Red Wine)
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 6
Ingredients: 2 whole small chickens (about 3 pounds each, see note), each chicken cut into 4 pieces, backbones reserved for stock; 2 cups dry red wine; 8 ounces pearl onions (see note); 1/4 pound slab bacon or salt pork, cut into 1- by 1/4- by 1/4-inch sticks; Kosher salt and freshly ground black pepper; 8 ounces button or cremini mushrooms, woody stems trimmed if necessary, quartered; 3 medium carrots, diced (about 1 1/2 cups); 4 medium cloves garlic, crushed; 2 sprigs thyme; 2 bay leaves; 2 cups gelatinous homemade chicken stock (see note) or low-sodium chicken broth; 3 tablespoons cold unsalted butter, cubed; 1/4 cup minced flat-leaf parsley

Ingredients

(Servings: 6)

2 whole small chickens (about 3 pounds each, see note), each chicken cut into 4 pieces, backbones reserved for stock

2 cups dry red wine

8 ounces pearl onions (see note)

1/4 pound slab bacon or salt pork, cut into 1- by 1/4- by 1/4-inch sticks

Kosher salt and freshly ground black pepper

8 ounces button or cremini mushrooms, woody stems trimmed if necessary, quartered

3 medium carrots, diced (about 1 1/2 cups)

4 medium cloves garlic, crushed

2 sprigs thyme

2 bay leaves

2 cups gelatinous homemade chicken stock (see note) or low-sodium chicken broth

3 tablespoons cold unsalted butter, cubed

1/4 cup minced flat-leaf parsley

Coq Au Vin (Chicken Braised In Red Wine)

Ingredients

Steps

Nutrition Facts

Comments

Coq Au Vin (Chicken Braised In Red Wine)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts