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Coq Au Vin (Chicken Braised In Red Wine)

Prep 20m
·
Cook 2h 40m
·
Total 3h
Coq Au Vin (Chicken Braised In Red Wine) Image

Ingredients

(Servings: 6)

Steps

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Nutrition Facts

  • Calories
    906kcal
    45%
  • Fat
    49g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    57g
    2%
  • Cholesterol
    240mg
    12%
  • Sodium
    746mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.