Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,068kcal 53%
Fat 56g 86%
Saturated Fat 23g 114%
Carbohydrates 28g 9%
Fiber 4g 16%
Sugar 12g 24%
Protein 78g 156%
Cholesterol 260mg 86%
Sodium 630mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Coq Au Vin (Chicken Braised In Red Wine)

Name: Coq Au Vin (Chicken Braised In Red Wine)
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 6
Ingredients: 2 whole small chickens (about 3 pounds each, see note), each chicken cut into 4 pieces, backbones reserved for stock; 2 cups dry red wine; 8 ounces pearl onions (see note); 1/4 pound slab bacon or salt pork, cut into 1- by 1/4- by 1/4-inch sticks; Kosher salt and freshly ground black pepper; 8 ounces button or cremini mushrooms, woody stems trimmed if necessary, quartered; 3 medium carrots, diced (about 1 1/2 cups); 4 medium cloves garlic, crushed; 2 sprigs thyme; 2 bay leaves; 2 cups gelatinous homemade chicken stock (see note) or low-sodium chicken broth; 3 tablespoons cold unsalted butter, cubed; 1/4 cup minced flat-leaf parsley

Prep 20m

Cook 2h 40m

Total 3h

This Coq Au Vin is a classic French dish of chicken braised in red wine with bacon, onions, mushrooms, carrots, and garlic. Simmered with thyme, bay leaves, and chicken stock, this savory dish is finished with a butter and minced parsley. Serve with crusty bread or over mashed potatoes for a hearty meal.

Chicken

Winter

Braised

Nutrition Facts

Coq Au Vin (Chicken Braised In Red Wine)

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