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Coq Au Vin (Chicken Braised In Red Wine)
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Prep Time
20m
Cook Time
2h 40m
Total Time
3h
This Coq Au Vin is a classic French dish of chicken braised in red wine with bacon, onions, mushrooms, carrots, and garlic. Simmered with thyme, bay leaves, and chicken stock, this savory dish is finished with a butter and minced parsley. Serve with crusty bread or over mashed potatoes for a hearty meal.
Ingredients
Servings:
6
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories906kcal45%
-
Fat49g2%
-
Saturated Fat16g0%
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Carbohydrates15g0%
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Fiber2g0%
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Sugar5g0%
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Protein57g2%
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Cholesterol240mg12%
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Sodium746mg37%
Percent Daily Values are based on a 2,000 calorie diet.