Name: Salmon with Burst Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon filets; fine sea salt and freshly-cracked black pepper; 1/3 cup olive oil, divided; 2 pounds cherry or grape tomatoes; 4 cloves garlic, pressed or finely minced; 1/2 teaspoon crushed red pepper flakes; 1/3 to 1/2 cup heavy cream (feel free to add more or less, to taste); 1/3 cup roughly-torn fresh basil leaves, packed; 1 ounce freshly-grated Parmesan cheese, plus extra for sprinkling

Ingredients

(Servings: 4)

4 salmon filets

fine sea salt and freshly-cracked black pepper

1/3 cup olive oil, divided

2 pounds cherry or grape tomatoes

4 cloves garlic, pressed or finely minced

1/2 teaspoon crushed red pepper flakes

1/3 to 1/2 cup heavy cream (feel free to add more or less, to taste)

1/3 cup roughly-torn fresh basil leaves, packed

1 ounce freshly-grated Parmesan cheese, plus extra for sprinkling

Salmon with Burst Tomato Sauce

Ingredients

Steps

Nutrition Facts

Comments

Salmon with Burst Tomato Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts