Name: Salmon with Burst Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon filets; fine sea salt and freshly-cracked black pepper; 1/3 cup olive oil, divided; 2 pounds cherry or grape tomatoes; 4 cloves garlic, pressed or finely minced; 1/2 teaspoon crushed red pepper flakes; 1/3 to 1/2 cup heavy cream (feel free to add more or less, to taste); 1/3 cup roughly-torn fresh basil leaves, packed; 1 ounce freshly-grated Parmesan cheese, plus extra for sprinkling

Prep 5m

Cook 25m

Total 30m

About This Recipe

This salmon with burst tomato sauce recipe features pan-seared salmon filets topped with a vibrant and flavorful tomato sauce made with cherry tomatoes, garlic, and red pepper flakes. The sauce is finished with a creamy touch of heavy cream, fresh basil, and a generous sprinkling of grated Parmesan cheese.

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Ingredients

(Servings: 4)

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4 salmon filets

fine sea salt and freshly-cracked black pepper

1/3 cup olive oil, divided

2 pounds cherry or grape tomatoes

4 cloves garlic, pressed or finely minced

1/2 teaspoon crushed red pepper flakes

1/3 to 1/2 cup heavy cream (feel free to add more or less, to taste)

1/3 cup roughly-torn fresh basil leaves, packed

1 ounce freshly-grated Parmesan cheese, plus extra for sprinkling

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Nutrition Facts

Calories

577kcal

28%
Fat

32g

1%
Saturated Fat

8g

0%
Carbohydrates

10g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

53g

2%
Cholesterol

128mg

6%
Sodium

280mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon with Burst Tomato Sauce

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts