Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 758kcal 37%
Fat 51g 78%
Saturated Fat 17g 85%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 161mg 53%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon with Burst Tomato Sauce

Name: Salmon with Burst Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon filets; fine sea salt and freshly-cracked black pepper; 1/3 cup olive oil, divided; 2 pounds cherry or grape tomatoes; 4 cloves garlic, pressed or finely minced; 1/2 teaspoon crushed red pepper flakes; 1/3 to 1/2 cup heavy cream (feel free to add more or less, to taste); 1/3 cup roughly-torn fresh basil leaves, packed; 1 ounce freshly-grated Parmesan cheese, plus extra for sprinkling

Prep 5m

Cook 25m

Total 30m

This salmon with burst tomato sauce recipe features pan-seared salmon filets topped with a vibrant and flavorful tomato sauce made with cherry tomatoes, garlic, and red pepper flakes. The sauce is finished with a creamy touch of heavy cream, fresh basil, and a generous sprinkling of grated Parmesan cheese.

Nutrition Facts

Salmon with Burst Tomato Sauce

Ingredients

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Nutrition Facts

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