Roasted Spaghetti Squash
Prep Time
10m
Cook Time
20m
Total Time
30m
This roasted spaghetti squash recipe is a simple and healthy alternative to traditional pasta. Roasted with olive oil and optional spices for added flavor, the squash can be paired with marinara sauce or shredded cheese for a satisfying meal. Perfect for a low-carb, gluten-free dinner option.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories86kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates13g
-
Fiber2g
-
Sugar4g
-
Protein1g
-
Cholesterol0mg
-
Sodium49mg
Percent Daily Values are based on a 2,000 calorie diet.