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Roasted Spaghetti Squash

Name: Roasted Spaghetti Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 spaghetti squash; 1 tablespoon olive oil; ½ teaspoon cinnamon, cumin, or Chinese Five Spice (optional); Marinara sauce and/or shredded cheese (optional)

Prep Time

10m

Cook Time

20m

Total Time

30m

This roasted spaghetti squash recipe is a simple and healthy alternative to traditional pasta. Roasted with olive oil and optional spices for added flavor, the squash can be paired with marinara sauce or shredded cheese for a satisfying meal. Perfect for a low-carb, gluten-free dinner option.

Roasted Spaghetti Squash

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 spaghetti squash

1 tablespoon olive oil

½ teaspoon cinnamon, cumin, or Chinese Five Spice (optional)

Marinara sauce and/or shredded cheese (optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

86kcal

4%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

13g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

49mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Spaghetti Squash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts