Name: Spring Rolls with Sesame Ponzu Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 10 rice paper wrappers; For the Filling Choices:; ½ lb sliced pork belly (or any protein of your choice); ½ tsp Diamond Crystal kosher salt; 2 inch daikon radish; 1 stalk celery; ½ English cucumber (today I skipped); ½ carrot; ½ red leaf lettuce; 10 shiso leaves (perilla/ooba); 2 soft or hard-boiled egg; Shiraga Negi (julienned long green onions) (optional); cilantro (coriander) (optional); For the Dipping Sauce:; 1 green onion/scallion; 1 knob ginger (½ inch, 1.3 cm); 1 ½ inch daikon radish; 6 Tbsp Ponzu; 2 Tbsp toasted sesame oil; 1 Tbsp toasted white sesame seeds

Ingredients

(Servings: 2)

10 rice paper wrappers

½ lb sliced pork belly (or any protein of your choice)

½ tsp Diamond Crystal kosher salt

2 inch daikon radish

1 stalk celery

½ English cucumber (today I skipped)

½ carrot

½ red leaf lettuce

10 shiso leaves (perilla/ooba)

2 soft or hard-boiled egg

Shiraga Negi (julienned long green onions) (optional)

cilantro (coriander) (optional)

1 green onion/scallion

1 knob ginger (½ inch, 1.3 cm)

1 ½ inch daikon radish

6 Tbsp Ponzu

2 Tbsp toasted sesame oil

1 Tbsp toasted white sesame seeds

Spring Rolls with Sesame Ponzu Vinaigrette

Ingredients

For The Filling Choices

For The Dipping Sauce

Steps

Nutrition Facts

Comments

Spring Rolls with Sesame Ponzu Vinaigrette

Ingredients

For The Filling Choices

For The Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts