Spring Rolls with Sesame Ponzu Vinaigrette

Name: Spring Rolls with Sesame Ponzu Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 10 rice paper wrappers; For the Filling Choices:; ½ lb sliced pork belly (or any protein of your choice); ½ tsp Diamond Crystal kosher salt; 2 inch daikon radish; 1 stalk celery; ½ English cucumber (today I skipped); ½ carrot; ½ red leaf lettuce; 10 shiso leaves (perilla/ooba); 2 soft or hard-boiled egg; Shiraga Negi (julienned long green onions) (optional); cilantro (coriander) (optional); For the Dipping Sauce:; 1 green onion/scallion; 1 knob ginger (½ inch, 1.3 cm); 1 ½ inch daikon radish; 6 Tbsp Ponzu; 2 Tbsp toasted sesame oil; 1 Tbsp toasted white sesame seeds

Prep Time

20m

Cook Time

10m

Total Time

30m

This recipe for Spring Rolls with Sesame Ponzu Vinaigrette offers a light and refreshing dish with customizable fillings such as pork belly, daikon radish, cucumber, and more. The homemade dipping sauce with Ponzu, sesame oil, and ginger adds the perfect finishing touch to these delicious and healthy spring rolls.

Pork

Spring Roll