Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 114kcal 5%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 9g 18%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 530mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Cucumber Salad with Sesame Soy Vinaigrette

Name: Japanese Cucumber Salad with Sesame Soy Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Tbsp dried wakame seaweed; 1 American cucumber (for the best spiralizing result; you can use Japanese or Persian cucumbers if you‘re not spiralizing); ¼ tsp Diamond Crystal kosher salt (for sprinkling on cucumber); For the Sesame Soy Vinaigrette:; 3 Tbsp toasted white sesame seeds; 2 tsp sugar; 1 Tbsp soy sauce; 3 Tbsp rice vinegar (unseasoned)

Prep 15m

Total 15m

This refreshing Japanese Cucumber Salad with Sesame Soy Vinaigrette features crisp cucumber noodles and a flavorful vinaigrette. Topped with dried wakame seaweed and toasted sesame seeds, it's a light and delicious side dish or starter.