Japanese Cucumber Salad with Sesame Soy Vinaigrette

Name: Japanese Cucumber Salad with Sesame Soy Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Tbsp dried wakame seaweed; 1 American cucumber (for the best spiralizing result; you can use Japanese or Persian cucumbers if you‘re not spiralizing); ¼ tsp Diamond Crystal kosher salt (for sprinkling on cucumber); For the Sesame Soy Vinaigrette:; 3 Tbsp toasted white sesame seeds; 2 tsp sugar; 1 Tbsp soy sauce; 3 Tbsp rice vinegar (unseasoned)

Prep Time

15m

Cook Time

Total Time

15m

This refreshing Japanese Cucumber Salad with Sesame Soy Vinaigrette features crisp cucumber noodles and a flavorful vinaigrette. Topped with dried wakame seaweed and toasted sesame seeds, it's a light and delicious side dish or starter.

Sesame Seed

Spiralizer Recipe

Japanese Cucumber Salad with Sesame Soy Vinaigrette Image

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 Tbsp dried wakame seaweed

1 American cucumber (for the best spiralizing result; you can use Japanese or Persian cucumbers if you‘re not spiralizing)

¼ tsp Diamond Crystal kosher salt (for sprinkling on cucumber)

For The Sesame Soy Vinaigrette

3 Tbsp toasted white sesame seeds

2 tsp sugar

1 Tbsp soy sauce

3 Tbsp rice vinegar (unseasoned)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

101kcal

5%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

650mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Cucumber Salad with Sesame Soy Vinaigrette

Ingredients

For The Sesame Soy Vinaigrette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts