Candied Pecans

Name: Candied Pecans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup granulated (white) sugar; 1/2 cup packed light brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon fine sea salt; 1/8 teaspoon ground cayenne; 12 ounces (about 3 to 3 1/2 cups) raw pecans halves; 1 egg white, briefly whisked

Prep Time

10m

Cook Time

40m

Total Time

50m

This sweet and spicy candied pecans recipe combines raw pecans with a mixture of granulated and light brown sugars, cinnamon, sea salt, and a touch of cayenne for a deliciously crunchy snack or salad topper. With just a hint of heat, these pecans are perfect for satisfying any sweet and savory craving.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 6

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1/2 cup granulated (white) sugar

1/2 cup packed light brown sugar

1 tablespoon ground cinnamon

1 teaspoon fine sea salt

1/8 teaspoon ground cayenne

12 ounces (about 3 to 3 1/2 cups) raw pecans halves

1 egg white, briefly whisked

Steps

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Nutrition Facts

Calories

360kcal

18%
Fat

30g

1%
Saturated Fat

2g

0%
Carbohydrates

22g

1%
Fiber

4g

0%
Sugar

17g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

197mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Candied Pecans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts