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Kimchi Jjigae (Kimchi Stew)

Prep Time
5m
Cook Time
20m
Total Time
25m
This flavorful and hearty Kimchi Jjigae (Kimchi Stew) is a comforting Korean dish made with tangy kimchi, tofu, pork belly, and a savory broth infused with gochugaru and gochujang. It's a perfect meal for cold days and can be customized to suit different dietary preferences.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)
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For The Broth

Steps

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Nutrition Facts

  • Calories
    730kcal
    36%
  • Fat
    49g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    3g
    0%
  • Sugar
    8g
    0%
  • Protein
    43g
    2%
  • Cholesterol
    135mg
    6%
  • Sodium
    2,073mg
    103%
Percent Daily Values are based on a 2,000 calorie diet.
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