ROASTED YELLOW SQUASH BABY FOOD PUREE

Name: ROASTED YELLOW SQUASH BABY FOOD PUREE
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 15
Ingredients: 2 medium yellow squash cut into 1/2″ half moons; 2 tsp olive oil extra virgin; 1/4 tsp fresh cilantro finely chopped; 1/4 cup liquid water, breast milk or stock

Prep Time

Cook Time

20m

Total Time

25m

This roasted yellow squash baby food puree is a simple and nutritious option for introducing solids to your little one. Made with just a few ingredients, including yellow squash, olive oil, and fresh cilantro, this puree can be customized with your choice of liquid for a creamy, baby-friendly texture.

Recipe Options

Ingredients

Servings: 15

Scale:

Scale

0.25

0.5

2 medium yellow squash cut into 1/2″ half moons

2 tsp olive oil extra virgin

1/4 tsp fresh cilantro finely chopped

1/4 cup liquid water, breast milk or stock

Steps

Heat oven to 400 Degree. Line baking sheet with parchment paper.

Place the cut squash onto the baking sheet and bursh with olive oil. Bake for 10 minutes, flip the squash and bake for another 10 minutes. Let cool slightly.

Place the squash and cilantro a blender or food processor and puree on high for 1-2 minutes, adding the liquid in if needed.

Nutrition Facts

Calories

7kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

9mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

ROASTED YELLOW SQUASH BABY FOOD PUREE

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts