Steps
1
Saute onion and zucchini in oil until soft.
2
Add laksa paste. Cook 1 - 2 minutes to heat through.
3
Add coconut cream, tomatoes and lentils. Mixing to combine.
4
Add enough vegetable stock to bring ingredients to top of Billy Boil pot.
5
While stirring regularly to stop lentils sticking to pot bring to a roiling boil for 3 minutes.
6
Cover with lid. Place in outer thermos pot, close and leave for at least 3 hours.
7
Top individual serves with vegetables of choice (mushroom, tomato, spinach, roast sweet potato).
Nutrition Facts
Per serving525 calories
Calories from
- Protein 15%
- Carbs 41%
- Fat 44%
-
Fat High 26 g 40%
-
Saturated Fat High 19 g 95%
-
Carbohydrates 55 g 18%
-
Fiber High 14 g 56%
-
Sugar High 10 g 20%
-
Protein High 20 g 40%
-
Cholesterol Low 0 mg 0%
-
Sodium High 775 mg 32%
% Daily Value is based on a 2,000 calorie diet.
Notes
Jac's Recipe
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