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Enchiritos

Prep Time
10m
Cook Time
40m
Total Time
50m
Enchiladas + Burritos = Enchiritos.
This easy dinner is loaded with cheesy rice, seasoned beef, beans, and topped with enchilada sauce and melty cheese. Total weeknight win the whole family will devour!
Enchiritos Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Toppings (optional)

Steps

1
Prepare rice as according to package directions
2
While the rice is cooking, brown ground beef. Drain the excess grease, then add taco seasoning and water. Let simmer a few minutes or until rice is done.
3
Preheat oven to 400 degrees.
4
Spread a thin layer of refried beans on one half of a flour tortilla, top with 1/8 of the taco meat and then top with 1/8 of the rice. Sprinkle some shredded cheese on top to cover the rice, and meat. Roll up into burritos and place seam side down in a greased backing dish. Repeat until all tortillas are used.
5
Pour on the enchilada sauce and top with remaining shredded cheese.
6
Bake for 15 to 20 minutes until the cheese is melted and the edges are crispy.
7
Top with your favorite toppings and enjoy.

Nutrition Facts

  • Calories
    500kcal
    25%
  • Fat
    25g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    5g
    0%
  • Sugar
    3g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    70mg
    3%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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