Enchiritos
Prep
10m
Cook
40m
Total
50m
Enchiladas + Burritos = Enchiritos.
This easy dinner is loaded with cheesy rice, seasoned beef, beans, and topped with enchilada sauce and melty cheese. Total weeknight win the whole family will devour!
This easy dinner is loaded with cheesy rice, seasoned beef, beans, and topped with enchilada sauce and melty cheese. Total weeknight win the whole family will devour!
Ingredients
8 servingsToppings (optional)
Steps
1
Prepare rice as according to package directions
2
While the rice is cooking, brown ground beef. Drain the excess grease, then add taco seasoning and water. Let simmer a few minutes or until rice is done.
3
Preheat oven to 400 degrees.
4
Spread a thin layer of refried beans on one half of a flour tortilla, top with 1/8 of the taco meat and then top with 1/8 of the rice. Sprinkle some shredded cheese on top to cover the rice, and meat. Roll up into burritos and place seam side down in a greased backing dish. Repeat until all tortillas are used.
5
Pour on the enchilada sauce and top with remaining shredded cheese.
6
Bake for 15 to 20 minutes until the cheese is melted and the edges are crispy.
7
Top with your favorite toppings and enjoy.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 839kcal 41%
-
Fat 43g 66%
-
Saturated Fat 18g 90%
-
Carbohydrates 74g 24%
-
Fiber 6g 24%
-
Sugar 10g 20%
-
Protein 37g 74%
-
Cholesterol 118mg 39%
-
Sodium 1,578mg 65%
Percent Daily Values are based on a 2,000 calorie diet.
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