Name: Enchiritos
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 packages Mexican Rice; 2 lbs. Ground Beef; 2 packages Taco Seasoning; 1 cup Water; 8 Burrito Sized Flour Tortillas; 1 can Refried Beans; 3 cups Fiesta Style Shredded Cheese; 1 (19 oz.) can Red Enchilada Sauce; Toppings (optional):; Lettuce, shredded; Tomatoes, diced; Black Olives, sliced; Sour Cream; Jalapenos, sliced; Taco Sauce

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Ingredients

(Servings: 8)

2 packages Mexican Rice

2 lbs. Ground Beef

2 packages Taco Seasoning

1 cup Water

8 Burrito Sized Flour Tortillas

1 can Refried Beans

3 cups Fiesta Style Shredded Cheese

1 (19 oz.) can Red Enchilada Sauce

Toppings (optional)

Lettuce, shredded

Tomatoes, diced

Black Olives, sliced

Sour Cream

Jalapenos, sliced

Taco Sauce

Steps

Prepare rice as according to package directions

While the rice is cooking, brown ground beef. Drain the excess grease, then add taco seasoning and water. Let simmer a few minutes or until rice is done.

Preheat oven to 400 degrees.

Spread a thin layer of refried beans on one half of a flour tortilla, top with 1/8 of the taco meat and then top with 1/8 of the rice. Sprinkle some shredded cheese on top to cover the rice, and meat. Roll up into burritos and place seam side down in a greased backing dish. Repeat until all tortillas are used.

Pour on the enchilada sauce and top with remaining shredded cheese.

Bake for 15 to 20 minutes until the cheese is melted and the edges are crispy.

Top with your favorite toppings and enjoy.

Nutrition Facts

Calories

500kcal

25%
Fat

25g

1%
Saturated Fat

10g

0%
Carbohydrates

45g

2%
Fiber

5g

0%
Sugar

3g

0%
Protein

30g

1%
Cholesterol

70mg

3%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Enchiritos

Ingredients

Toppings (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts