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Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe

Name: Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 8 servings
Ingredients: 3 tablespoons dark brown sugar (40g), plus more to taste; 1 tablespoon (6g) kosher salt, plus more to taste; 2 teaspoons garam masala; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground turmeric; 1/2 teaspoon ground ginger; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; Large pinch cayenne pepper; 3 1/2 pounds boneless lamb shoulder; 1/4 cup ketchup (60ml); 3 tablespoons tomato paste (45ml); 1 tablespoon Worcestershire sauce (15ml); 1 tablespoon Dijon mustard (15ml); 1 tablespoon molasses (15ml); 1 tablespoon cider vinegar (15ml), plus more to taste; 2 teaspoons good quality liquid smoke (10ml), such as Wright's or Colgin, plus more to taste; 2 teaspoons hot sauce (10ml), such as Tabasco; 1 teaspoon Asian fish sauce (5ml); 3 tablespoons vegetable oil or other neutral oil; 1 medium yellow onion, diced; 1 cup homemade chicken stock or low-sodium store-bought broth (240ml); For the Slaw:; 8 ounces (225g) shredded green cabbage (about a quarter of a cored 3-pound cabbage); 1 medium (4-ounce; 110g) carrot, grated on a box grater; Small handful flat-leaf parsley leaves; 3 tablespoons cider vinegar (45ml); 3 tablespoons mayonnaise (45ml); 1 tablespoon caraways seeds

Prep 15m

Cook 3h 15m

Total 3h 30m

This Indian-spiced oven-cooked pulled lamb sandwiches recipe features tender, flavorful lamb shoulder seasoned with garam masala, turmeric, and other aromatic spices. Slow-cooked in the oven, the meat is then piled high onto soft potato buns and topped with a tangy and refreshing cabbage and carrot slaw for an unforgettable sandwich experience.