seriouseats.com
Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe
Share
Prep Time
15m
Cook Time
3h 15m
Total Time
3h 30m
This Indian-spiced oven-cooked pulled lamb sandwiches recipe features tender, flavorful lamb shoulder seasoned with garam masala, turmeric, and other aromatic spices. Slow-cooked in the oven, the meat is then piled high onto soft potato buns and topped with a tangy and refreshing cabbage and carrot slaw for an unforgettable sandwich experience.
Ingredients
Servings:
8 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Slaw
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories819kcal40%
-
Fat38g1%
-
Saturated Fat10g0%
-
Carbohydrates49g2%
-
Fiber4g0%
-
Sugar21g1%
-
Protein70g3%
-
Cholesterol217mg10%
-
Sodium835mg41%
Percent Daily Values are based on a 2,000 calorie diet.