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Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe

Name: Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 8 servings
Ingredients: 3 tablespoons dark brown sugar (40g), plus more to taste; 1 tablespoon (6g) kosher salt, plus more to taste; 2 teaspoons garam masala; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground turmeric; 1/2 teaspoon ground ginger; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; Large pinch cayenne pepper; 3 1/2 pounds boneless lamb shoulder; 1/4 cup ketchup (60ml); 3 tablespoons tomato paste (45ml); 1 tablespoon Worcestershire sauce (15ml); 1 tablespoon Dijon mustard (15ml); 1 tablespoon molasses (15ml); 1 tablespoon cider vinegar (15ml), plus more to taste; 2 teaspoons good quality liquid smoke (10ml), such as Wright's or Colgin, plus more to taste; 2 teaspoons hot sauce (10ml), such as Tabasco; 1 teaspoon Asian fish sauce (5ml); 3 tablespoons vegetable oil or other neutral oil; 1 medium yellow onion, diced; 1 cup homemade chicken stock or low-sodium store-bought broth (240ml); For the Slaw:; 8 ounces (225g) shredded green cabbage (about a quarter of a cored 3-pound cabbage); 1 medium (4-ounce; 110g) carrot, grated on a box grater; Small handful flat-leaf parsley leaves; 3 tablespoons cider vinegar (45ml); 3 tablespoons mayonnaise (45ml); 1 tablespoon caraways seeds

Prep 15m

Cook 3h 15m

Total 3h 30m

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Ingredients

(Servings: 8 servings)

3 tablespoons dark brown sugar (40g), plus more to taste

1 tablespoon (6g) kosher salt, plus more to taste

2 teaspoons garam masala

1 1/2 teaspoons paprika

1 1/2 teaspoons ground turmeric

1/2 teaspoon ground ginger

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Large pinch cayenne pepper

3 1/2 pounds boneless lamb shoulder

1/4 cup ketchup (60ml)

3 tablespoons tomato paste (45ml)

1 tablespoon Worcestershire sauce (15ml)

1 tablespoon Dijon mustard (15ml)

1 tablespoon molasses (15ml)

1 tablespoon cider vinegar (15ml), plus more to taste

2 teaspoons good quality liquid smoke (10ml), such as Wright's or Colgin, plus more to taste

2 teaspoons hot sauce (10ml), such as Tabasco

1 teaspoon Asian fish sauce (5ml)

3 tablespoons vegetable oil or other neutral oil

1 medium yellow onion, diced

1 cup homemade chicken stock or low-sodium store-bought broth (240ml)

8 ounces (225g) shredded green cabbage (about a quarter of a cored 3-pound cabbage)

1 medium (4-ounce; 110g) carrot, grated on a box grater

Small handful flat-leaf parsley leaves

3 tablespoons cider vinegar (45ml)

3 tablespoons mayonnaise (45ml)

1 tablespoon caraways seeds

1/2 teaspoon ground mustard seeds or dry mustard powder

Kosher salt and freshly ground black pepper

Nutrition Facts

Calories

700kcal

35%
Fat

35g

53%
Saturated Fat

12g

60%
Carbohydrates

50g

16%
Fiber

4g

16%
Sugar

25g

50%
Protein

40g

80%
Cholesterol

150mg

50%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe

Ingredients

For The Slaw

Steps

Nutrition Facts

Comments

Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe

Ingredients

For The Slaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts