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Easter White Borscht

Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This Easter White Borscht is a hearty and flavorful soup made with kielbasa sausage, leeks, onions, and a creamy sour cream base. Topped with hard-cooked eggs and fresh dill, this traditional Polish soup is the perfect addition to your Easter menu.
Easter White Borscht Image
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Ingredients
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Nutrition

Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    962kcal
    48%
  • Fat
    74g
    3%
  • Saturated Fat
    31g
    1%
  • Carbohydrates
    23g
    1%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    226mg
    11%
  • Sodium
    2,003mg
    100%
Percent Daily Values are based on a 2,000 calorie diet.
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