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Easter White Borscht

Name: Easter White Borscht
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 9 cups water; 3 pounds kielbasa sausage; 2 cloves garlic, whole; 3 tablespoons unsalted butter; 2 leeks, chopped; 1 medium white onion, diced; 3 cloves garlic, minced; 2 large bay leaves; 1 ½ cups sour cream; ¼ cup all-purpose flour, or more as needed; ¼ cup chopped fresh dill; 2 tablespoons distilled white vinegar, or more to taste; salt and ground black pepper to taste; 4 large hard-cooked eggs, chopped

Prep 30m

Cook 45m

Total 1h 15m

This Easter White Borscht is a hearty and flavorful soup made with kielbasa sausage, leeks, onions, and a creamy sour cream base. Topped with hard-cooked eggs and fresh dill, this traditional Polish soup is the perfect addition to your Easter menu.

Dinner

allrecipes.com

Easter White Borscht

Ingredients

Steps

Nutrition Facts

Easter White Borscht

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts