Name: Easter White Borscht
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 9 cups water; 3 pounds kielbasa sausage; 2 cloves garlic, whole; 3 tablespoons unsalted butter; 2 leeks, chopped; 1 medium white onion, diced; 3 cloves garlic, minced; 2 large bay leaves; 1 ½ cups sour cream; ¼ cup all-purpose flour, or more as needed; ¼ cup chopped fresh dill; 2 tablespoons distilled white vinegar, or more to taste; salt and ground black pepper to taste; 4 large hard-cooked eggs, chopped

Ingredients

(Servings: 8)

9 cups water

3 pounds kielbasa sausage

2 cloves garlic, whole

3 tablespoons unsalted butter

2 leeks, chopped

1 medium white onion, diced

3 cloves garlic, minced

2 large bay leaves

1 ½ cups sour cream

¼ cup all-purpose flour, or more as needed

¼ cup chopped fresh dill

2 tablespoons distilled white vinegar, or more to taste

salt and ground black pepper to taste

4 large hard-cooked eggs, chopped

Easter White Borscht

Ingredients

Steps

Nutrition Facts

Comments

Easter White Borscht

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts