Name: Easter White Borscht
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 9 cups water; 3 pounds kielbasa sausage; 2 cloves garlic, whole; 3 tablespoons unsalted butter; 2 leeks, chopped; 1 medium white onion, diced; 3 cloves garlic, minced; 2 large bay leaves; 1 ½ cups sour cream; ¼ cup all-purpose flour, or more as needed; ¼ cup chopped fresh dill; 2 tablespoons distilled white vinegar, or more to taste; salt and ground black pepper to taste; 4 large hard-cooked eggs, chopped