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Easter White Borscht
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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This Easter White Borscht is a hearty and flavorful soup made with kielbasa sausage, leeks, onions, and a creamy sour cream base. Topped with hard-cooked eggs and fresh dill, this traditional Polish soup is the perfect addition to your Easter menu.
Ingredients
Servings:
8
Scale:
Scale
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories962kcal48%
-
Fat74g3%
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Saturated Fat31g1%
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Carbohydrates23g1%
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Fiber2g0%
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Sugar4g0%
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Protein44g2%
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Cholesterol226mg11%
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Sodium2,003mg100%
Percent Daily Values are based on a 2,000 calorie diet.