Easter White Borscht
Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This Easter White Borscht is a hearty and flavorful soup made with kielbasa sausage, leeks, onions, and a creamy sour cream base. Topped with hard-cooked eggs and fresh dill, this traditional Polish soup is the perfect addition to your Easter menu.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories962kcal
-
Fat74g
-
Saturated Fat31g
-
Carbohydrates23g
-
Fiber2g
-
Sugar4g
-
Protein44g
-
Cholesterol226mg
-
Sodium2,003mg
Percent Daily Values are based on a 2,000 calorie diet.