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Baked Macaroni and Cheese with Ham Image
Mandi May @punkflute

Baked Macaroni and Cheese with Ham

Ingredients

Steps

Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni. Add cooked cubed ham. Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture. Bake at 350 degrees F for 20 minutes or until thoroughly heated.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 730kcal 36%
  • Fat 42g 64%
  • Saturated Fat 21g 105%
  • Carbohydrates 56g 18%
  • Fiber 3g 12%
  • Sugar 8g 16%
  • Protein 31g 62%
  • Cholesterol 130mg 43%
  • Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

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