Name: Baked Macaroni and Cheese with Ham
Yield: 6
Ingredients: 1 pound cooked ham, cubed; 1/4 cup butter or margarine, divided; 1/4 cup flour; 1 teaspoon salt; 2 cups milk; 1/4 pound VELVEETA Pasteurized Prepared Cheese Product , cut up; 1 (8 ounce) package KRAFT Shredded Cheddar Cheese , divided; 2 cups elbow macaroni, cooked, drained; 2 tablespoons seasoned dry bread crumbs

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Ingredients

1 pound cooked ham, cubed

1/4 cup butter or margarine, divided

1/4 cup flour

1 teaspoon salt

2 cups milk

1/4 pound VELVEETA Pasteurized Prepared Cheese Product , cut up

1 (8 ounce) package KRAFT Shredded Cheddar Cheese , divided

2 cups elbow macaroni, cooked, drained

2 tablespoons seasoned dry bread crumbs

Steps

Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni. Add cooked cubed ham. Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture. Bake at 350 degrees F for 20 minutes or until thoroughly heated.

Nutrition Facts

Calories

500kcal

25%
Fat

24g

36%
Saturated Fat

14g

70%
Carbohydrates

43g

14%
Fiber

2g

8%
Sugar

5g

10%
Protein

26g

52%
Cholesterol

70mg

23%
Sodium

1,100mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Macaroni and Cheese with Ham

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts