Name: One-Pot French Onion Pasta
Yield: 6
Ingredients: 1/4 cup (2 oz.) unsalted butter; 3 large yellow onions, sliced (about 2 1/2 lb.); 1 tsp. kosher salt; 3/4 tsp. ground black pepper; 2 cloves garlic, minced (about 2 tsp.); 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio); 2 Tbsp. sherry vinegar; 4 cups less sodium beef broth; 1/2 cup water; 2 tsp. Worcestershire sauce; 1 Tbsp. fresh thyme leaves, plus more for garnish; 1 ( 16 oz.) package rigatoni pasta; 1/2 cup heavy whipping cream; 6 oz. Gruyere cheese, shredded (about 1 1/2 cups)

Ingredients

1/4 cup (2 oz.) unsalted butter

3 large yellow onions, sliced (about 2 1/2 lb.)

1 tsp. kosher salt

3/4 tsp. ground black pepper

2 cloves garlic, minced (about 2 tsp.)

1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)

2 Tbsp. sherry vinegar

4 cups less sodium beef broth

1/2 cup water

2 tsp. Worcestershire sauce

1 Tbsp. fresh thyme leaves, plus more for garnish

1 ( 16 oz.) package rigatoni pasta

1/2 cup heavy whipping cream

6 oz. Gruyere cheese, shredded (about 1 1/2 cups)

One-Pot French Onion Pasta

Ingredients

Steps

Nutrition Facts

Comments

One-Pot French Onion Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts