How To Make Oleo-Saccharum
This classic oleo-saccharum recipe is a simple yet essential technique for extracting the flavorful oils from citrus peels. By combining lemon peels with granulated sugar, you can create a fragrant and flavorful syrup that can be used to enhance cocktails, desserts, and more.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 100kcal 5%
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Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 26g 8%
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Fiber 0g 0%
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Sugar 26g 52%
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Protein 0g 0%
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Cholesterol 0mg 0%
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Sodium 0mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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