How To Make Oleo-Saccharum

This classic oleo-saccharum recipe is a simple yet essential technique for extracting the flavorful oils from citrus peels. By combining lemon peels with granulated sugar, you can create a fragrant and flavorful syrup that can be used to enhance cocktails, desserts, and more.

Condiment

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Peels of 4 lemons, trimmed of excess white pith

1 cup granulated sugar (7 ounces; 200g)

Steps

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Nutrition Facts

Calories

96kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

25g

1%
Fiber

0g

0%
Sugar

22g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Oleo-Saccharum

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts