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Bread Stuffing

Prep 1h 30m
·
Cook 1h
·
Total 2h 30m
Bread Stuffing Image
@aampmuseum @aampmuseum

Ingredients

(Servings: 3 people)

Steps

1
Step 1:
Chop bread into cubes. Place Bread cubes into pot with melted butter.
2
Step 2:
In a separate pan, cook sausage and drain grease.
3
Step 3:
Add onions and green peppers to sausage. Add broth
4
Step 4:
Preheat the oven to 225.
5
Step 5:
Spray aluminum pan with no-stick spray. Combine all ingredients together and add salt pepper. Place in oven, and take out between 30 - 45 minutes.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    15g
    23%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    20g
    6%
  • Fiber
    2g
    8%
  • Sugar
    2g
    4%
  • Protein
    12g
    24%
  • Cholesterol
    150mg
    50%
  • Sodium
    700mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Enjoy the flavors of West Philadelphia!

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