Chocolate Peanut Butter Saltine Toffee

Prep Time

Cook Time

15m

Total Time

20m

This delicious and addictive chocolate peanut butter saltine toffee combines the sweetness of brown sugar and chocolate with the salty crunch of Saltine crackers. With a layer of creamy peanut butter and a sprinkle of colorful sprinkles, it's the perfect sweet and salty treat for any occasion.

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1 cup brown sugar

1 cup salted butter

1 sleeve Saltine crackers

3/4 cup peanut butter

1 1/2 –2 cups chocolate chips

sprinkles!

Steps

Cover a 9×13 baking dish with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside. Preheat the oven to 400 degrees.

Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.

Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.

Freeze or chill for 1 hour or until set. Break into small pieces for serving.

Nutrition Facts

Calories

746kcal

37%
Fat

44g

2%
Saturated Fat

20g

1%
Carbohydrates

80g

4%
Fiber

2g

0%
Sugar

55g

2%
Protein

9g

0%
Cholesterol

41mg

2%
Sodium

621mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Peanut Butter Saltine Toffee

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts