Name: Best Beef Birria / Birria Quesatacos
Yield: 8
Ingredients: 7-8 cups hot water (1.65-1.85 litres); 1.8kg chuck roast, cut into 4 large chunks; 1kg short ribs (bone in), or back ribs bone in; 1 large white onion, dry skins removed, cut in half crosswise; 1 garlic bulb, cut the narrow top off, no need to peel; 1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot); 5 bay leaves, dried; 8 guajillo chiles, stems cut off and seeds removed; 3 tbsp chicken boullion powder; 1-2 tsp chili powder; 1 tsp mexican oregano; 1 tsp ground cumin; 1 tsp salt, (adjust to taste); QUESABIRRIA TACOS:; 14-16 white corn tortillas; 2 cups quesadilla cheese, or any good melting cheese; EQUIPMENT:; large dutch oven

Ingredients

(Servings: 8)

7-8 cups hot water (1.65-1.85 litres)

1.8kg chuck roast, cut into 4 large chunks

1kg short ribs (bone in), or back ribs bone in

1 large white onion, dry skins removed, cut in half crosswise

1 garlic bulb, cut the narrow top off, no need to peel

1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)

5 bay leaves, dried

8 guajillo chiles, stems cut off and seeds removed

3 tbsp chicken boullion powder

1-2 tsp chili powder

1 tsp mexican oregano

1 tsp ground cumin

1 tsp salt, (adjust to taste)

14-16 white corn tortillas

2 cups quesadilla cheese, or any good melting cheese

large dutch oven

Best Beef Birria / Birria Quesatacos

Ingredients

Quesabirria Tacos

Equipment

Steps

Nutrition Facts

Comments

Best Beef Birria / Birria Quesatacos

Ingredients

Quesabirria Tacos

Equipment

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts