Name: Carol’s Salade de Boeuf
Yield: 6
Ingredients: 2 cups potato cubes; 2 cups carrot cubes; 2 scant cups frozen peas; 1/2 cup chopped dill pickles; 1 cup home made mayonnaise; 1 cup bought egg mayonnaise; Salt; Pepper; 1/2 tsp powdered mustard; 1 tomato for garnish

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@jantho

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2 cups potato cubes

2 cups carrot cubes

2 scant cups frozen peas

1/2 cup chopped dill pickles

1 cup home made mayonnaise

1 cup bought egg mayonnaise

Salt

Pepper

1/2 tsp powdered mustard

1 tomato for garnish

Steps

Separately cook potatoes, carrots and peas until just tender.

Cool and mix with pickles.

Take 1 tablespoon bought mayo and 1/2 cup home made, season with salt, pepper and pinch of mustard, mix well and set aside,

Take remaining mayo, season with salt, pepper and remaining mustard and mix well. Mix with vegetables.

Put in serving bowl/plate and shape into a mound. Coat with reserved mayo.

Decorate base with halved tomato slices.

Refrigerate uncovered overnight.

Nutrition Facts

Calories

575kcal

28%
Fat

43g

66%
Saturated Fat

6g

30%
Carbohydrates

29g

9%
Fiber

4g

16%
Sugar

10g

20%
Protein

18g

36%
Cholesterol

115mg

38%
Sodium

650mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Carol’s Salade de Boeuf

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts