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Southern Fried Rabbit
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Prep Time
8h 30m
Cook Time
20m
Total Time
8h 50m
This Southern Fried Rabbit recipe starts by brining the rabbit in buttermilk with spices, fresh herbs, and a 3-pound rabbit, broken down into 2 front legs, 2 hind quarters, and 1 saddle cut in half. The rabbit is then dredged in flour and fried in vegetable oil for a flavorful and crispy dish.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
To Brine The Rabbit
To Dredge And Fry
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,383kcal69%
-
Fat46g2%
-
Saturated Fat6g0%
-
Carbohydrates207g10%
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Fiber9g0%
-
Sugar8g0%
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Protein39g1%
-
Cholesterol130mg6%
-
Sodium3,529mg176%
Percent Daily Values are based on a 2,000 calorie diet.