Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 747kcal 37%
Fat 38g 58%
Saturated Fat 5g 25%
Carbohydrates 95g 31%
Fiber 11g 44%
Sugar 3g 6%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 106mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Roast Potatoes

Name: Crispy Roast Potatoes
Yield: 8
Ingredients: Kosher salt; 1/2 tsp. baking soda; 4 lbs. Yukon Gold potatoes (peeled and cut into quarters); 5 tbsp. extra-virgin olive oil; Small handful picked rosemary leaves (finely chopped); 3 medium cloves garlic (minced); Freshly ground black pepper; Small handful fresh parsley leaves (minced)

These crispy roast potatoes are the best you'll ever taste. Made with Russet or Yukon Gold potatoes, they're roasted in olive oil, duck fat, goose fat, or beef fat and seasoned with rosemary, garlic, and parsley. With a perfect crispy exterior and fluffy interior, these roast potatoes are a classic favorite.

Side Dish

Sides

Potatoes

Ingredients

8 servings

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Kosher salt

1/2 tsp. baking soda

4 lbs. Yukon Gold potatoes (peeled and cut into quarters)

5 tbsp. extra-virgin olive oil

Small handful picked rosemary leaves (finely chopped)

3 medium cloves garlic (minced)

Freshly ground black pepper

Small handful fresh parsley leaves (minced)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 747kcal 37%
Fat 38g 58%
Saturated Fat 5g 25%
Carbohydrates 95g 31%
Fiber 11g 44%
Sugar 3g 6%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 106mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Saved & edited by @aannmiller

Nutrition Facts

Crispy Roast Potatoes

Ingredients

Steps

Nutrition Facts

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