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Crispy Roast Potatoes

Saved & edited by @aannmiller

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These crispy roast potatoes are the best you'll ever taste. Made with Russet or Yukon Gold potatoes, they're roasted in olive oil, duck fat, goose fat, or beef fat and seasoned with rosemary, garlic, and parsley. With a perfect crispy exterior and fluffy interior, these roast potatoes are a classic favorite.

Crispy Roast Potatoes Image

seriouseats.com

Recipe Options

Ingredients

Servings: 8

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Kosher salt

1/2 tsp. baking soda

4 lbs. Yukon Gold potatoes (peeled and cut into quarters)

5 tbsp. extra-virgin olive oil

Small handful picked rosemary leaves (finely chopped)

3 medium cloves garlic (minced)

Freshly ground black pepper

Small handful fresh parsley leaves (minced)

Steps

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Nutrition Facts

Calories

207kcal

10%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

31g

1%
Fiber

3g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

128mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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