Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 104kcal 5%
Fat 5g 7%
Saturated Fat 0g 0%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 8g 16%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet and Spicy Tomato Chutney

Name: Sweet and Spicy Tomato Chutney
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 1/2 tablespoons grapeseed or sunflower oil; 1 1/2 teaspoons black mustard seeds; 1 teaspoon ground turmeric; 1/8 teaspoon asafetida, optional (see notes); 1/2 to 4 fresh Thai chiles, sliced and seeded, if desired, or 1/2–2 teaspoons red Indian chile powder (such as kashmiri red chile) (see notes); 2 garlic cloves, grated; 1 teaspoon grated ginger; 15 whole curry leaves, rinsed and patted dry, divided (see notes); 1 pound ripe tomatoes, cored and cut into 1-inch pieces, juice from the cutting board reserved; 1 teaspoon Diamond Crystal kosher salt or more to taste; if using table salt use half as much by volume; 1 teaspoon ground cumin (optional)

Prep 10m

Cook 45m

Total 55m

This Sweet and Spicy Tomato Chutney is bursting with bold flavors and a kick of heat. Mustard seeds, turmeric, and Thai chiles create a vibrant base, while the fresh tomatoes and garlic add sweetness. Perfect as a condiment or dip, this chutney is a must-try for any Indian cuisine lover.

Condiment

Nutrition Facts

Sweet and Spicy Tomato Chutney

Ingredients

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Nutrition Facts

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