Name: Super Fluffy Gluten-Free Japanese Souffle Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Gluten-Free Batter:; ¼ cup gluten-free all-purpose baking flour (such as Bob's Red Mill); ¼ cup buttermilk; 1 tablespoon vanilla extract; ½ teaspoon baking powder; 2 large egg yolks; 1 pinch salt; Meringue:; 4 large egg whites; ¼ cup white sugar; 1 pinch cream of tartar; 1 ½ teaspoons vegetable oil, or as needed

Ingredients

(Servings: 4)

¼ cup gluten-free all-purpose baking flour (such as Bob's Red Mill)

¼ cup buttermilk

1 tablespoon vanilla extract

½ teaspoon baking powder

2 large egg yolks

1 pinch salt

4 large egg whites

¼ cup white sugar

1 pinch cream of tartar

1 ½ teaspoons vegetable oil, or as needed

Super Fluffy Gluten-Free Japanese Souffle Pancakes

Ingredients

Gluten-free Batter

Meringue

Steps

Nutrition Facts

Comments

Super Fluffy Gluten-Free Japanese Souffle Pancakes

Ingredients

Gluten-free Batter

Meringue

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts