Super Fluffy Gluten-Free Japanese Souffle Pancakes
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Prep Time
15m
Cook Time
15m
Total Time
30m
This gluten-free Japanese souffle pancake recipe creates super fluffy, light, and airy pancakes that are perfect for a special breakfast or brunch. Made with a delicate meringue and buttermilk, these pancakes are a delightful treat for those with gluten sensitivities.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Gluten-free Batter
Meringue
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories103kcal
-
Fat3g
-
Saturated Fat0g
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Carbohydrates14g
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Fiber0g
-
Sugar8g
-
Protein2g
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Cholesterol95mg
-
Sodium106mg
Percent Daily Values are based on a 2,000 calorie diet.