Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 198kcal 9%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 17g 34%
Protein 7g 14%
Cholesterol 66mg 22%
Sodium 147mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Super Fluffy Gluten-Free Japanese Souffle Pancakes

Name: Super Fluffy Gluten-Free Japanese Souffle Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Gluten-Free Batter:; ¼ cup gluten-free all-purpose baking flour (such as Bob's Red Mill); ¼ cup buttermilk; 1 tablespoon vanilla extract; ½ teaspoon baking powder; 2 large egg yolks; 1 pinch salt; Meringue:; 4 large egg whites; ¼ cup white sugar; 1 pinch cream of tartar; 1 ½ teaspoons vegetable oil, or as needed

Prep 15m

Cook 15m

Total 30m

This gluten-free Japanese souffle pancake recipe creates super fluffy, light, and airy pancakes that are perfect for a special breakfast or brunch. Made with a delicate meringue and buttermilk, these pancakes are a delightful treat for those with gluten sensitivities.

Breakfast

Pancakes

Japanese

Nutrition Facts

Super Fluffy Gluten-Free Japanese Souffle Pancakes

Ingredients

Gluten-free Batter

Meringue

Steps

Nutrition Facts

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