Super Fluffy Gluten-Free Japanese Souffle Pancakes

Name: Super Fluffy Gluten-Free Japanese Souffle Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Gluten-Free Batter:; ¼ cup gluten-free all-purpose baking flour (such as Bob's Red Mill); ¼ cup buttermilk; 1 tablespoon vanilla extract; ½ teaspoon baking powder; 2 large egg yolks; 1 pinch salt; Meringue:; 4 large egg whites; ¼ cup white sugar; 1 pinch cream of tartar; 1 ½ teaspoons vegetable oil, or as needed

Prep 15m

Cook 15m

Total 30m

This gluten-free Japanese souffle pancake recipe creates super fluffy, light, and airy pancakes that are perfect for a special breakfast or brunch. Made with a delicate meringue and buttermilk, these pancakes are a delightful treat for those with gluten sensitivities.

Breakfast

Pancakes

Japanese

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

¼ cup gluten-free all-purpose baking flour (such as Bob's Red Mill)

1 tablespoon vanilla extract

½ teaspoon baking powder

1 pinch cream of tartar

1 ½ teaspoons vegetable oil, or as needed

Nutrition Facts

Calories

103kcal

5%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

14g

0%
Fiber

0g

0%
Sugar

8g

0%
Protein

2g

0%
Cholesterol

95mg

4%
Sodium

106mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Super Fluffy Gluten-Free Japanese Souffle Pancakes

Ingredients

Gluten-free Batter

Meringue

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts