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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 327kcal 16%
Fat 14g 21%
Saturated Fat 7g 35%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 37g 74%
Protein 5g 10%
Cholesterol 105mg 35%
Sodium 58mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Sunny Lemon Bars Recipe

Name: Sunny Lemon Bars Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 16
Ingredients: For the Crust:; 4 1/2 ounces (1 cup; 130g) all-purpose flour; 2 ounces (1/2 cup; 60g) powdered sugar, preferably organic; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume; 1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest; 4 ounces (1 stick; 115g) cold unsalted butter, cut into 1/4-inch dice; For the Custard:; 9 1/2 ounces (1 1/3 cups; 270g) granulated sugar; 3 large eggs, cold; 4 3/4 ounces (1/2 cup; 135g) egg yolks, from about 8 large eggs; 1/4 ounce (1 packed tablespoon; 8g) freshly grated lemon zest; Pinch of kosher salt; 11 ounces (1 1/3 cups; 310g) lemon juice, from about 8 large lemons (see note); For Garnishing:; 2 ounces (1/2 cup; 55g) powdered sugar (optional); 6 ounces (1 cup; 170g) Lemon Chantilly (optional); 5 ounces (1 cup; 140g) Crispy Citrus-Candied Pistachios (optional)

Prep 10m

Cook 55m

Total 1h 5m

This sunny lemon bars recipe features a delicious crust made with all-purpose flour, powdered sugar, lemon zest, and butter, and a refreshing custard made with granulated sugar, eggs, lemon zest, and lemon juice. Garnish with powdered sugar, Lemon Chantilly, or Crispy Citrus-Candied Pistachios for extra sweetness and flavor.