Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 360kcal 18%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 80g 26%
Fiber 1g 4%
Sugar 0g 0%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Low-Allergy Gluten-Free Flour Substitute Recipe

Name: Low-Allergy Gluten-Free Flour Substitute Recipe
Prep time: 5 min
Total time: 5 min
Yield: 15 1/2 cups
Ingredients: 500 grams tapioca starch; 500 grams glutinous rice flour (sweet rice flour); 400 grams arrowroot; 300 grams sorghum flour; 100 grams potato flour

Prep 5m

Total 5m

This low-allergy gluten-free flour substitute recipe combines tapioca starch, glutinous rice flour, arrowroot, sorghum flour, and potato flour for a versatile and allergy-friendly alternative to traditional wheat flour. Use it in place of wheat flour in your favorite recipes for a gluten-free option that everyone can enjoy.