Grilled Swordfish Steaks Recipe

Name: Grilled Swordfish Steaks Recipe
Yield: 4
Ingredients: 4 swordfish steaks, about 6 to 8 ounces (170 to 225g) each and 1 to 1 1/2 inches thick; Vegetable, canola, or other neutral oil, for oiling the steaks; Kosher salt; Freshly ground black pepper (optional; see note)

This grilled swordfish steaks recipe features juicy, flavorful swordfish steaks seasoned with kosher salt and freshly ground black pepper. The steaks are then grilled to perfection, resulting in a delicious and satisfying seafood dish that is perfect for a quick and easy weeknight dinner or a special occasion.

Quick

Swordfish

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 swordfish steaks, about 6 to 8 ounces (170 to 225g) each and 1 to 1 1/2 inches thick

Vegetable, canola, or other neutral oil, for oiling the steaks

Kosher salt

Freshly ground black pepper (optional; see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

270kcal

13%
Fat

11g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

41g

2%
Cholesterol

70mg

3%
Sodium

160mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Swordfish Steaks Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts