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From-Scratch Shio Ramen Recipe

Name: From-Scratch Shio Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: For the Dashi:; 1/4 ounce kombu, or dried kelp (7g; about one 7- by 2-inch piece); 1/4 ounce dried shiitake mushrooms (7g; about 2 to 3 mushrooms); 1 ounce (30g) shaved katsuobushi (dried bonito) flakes; For the Shio Ramen:; 2 quarts (1.8L) chintan chicken stock (see note); 1/2 cup (120ml) shio tare; 4 servings ramen noodles, either homemade or store-bought; 1/2 cup (120ml) aromatic oil, schmaltz , or lard (see note), heated until liquid; Toppings, such as chashu or ajitsuke tamago (optional); 2 scallions, sliced as thinly as possible

Prep Time

Cook Time

30m

Total Time

30m

This from-scratch shio ramen recipe features a rich chicken stock, homemade ramen noodles, and a flavorful shio tare. The dashi, made with kombu, shiitake mushrooms, and katsuobushi, adds depth of flavor to the broth. Top with chashu, ajitsuke tamago, and scallions for a classic ramen experience.