Name: Corned Beef Hash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 large Yukon Gold potato (13 ounces; 370g), cut into 1/2-inch (1.3cm) cubes (see note); 1 quart (0.9L) water; 1 tablespoon plus 1/4 teaspoon (10g) Diamond Crystal kosher salt, divided, plus more to taste; if using table salt use half as much by volume or same weight; 1 tablespoon (15ml) distilled white vinegar; 2 tablespoons unsalted butter; 1/2 a large white or Spanish onion (3.5 ounces; 100g), unevenly chopped (see above); 8 ounces (230g) cooked corned beef brisket, fat removed and diced, meat shredded by hand into 1-inch (2.5cm) pieces; 1 medium green bell pepper (7 ounces; 200g), diced; Crispy fried eggs , for serving; Chimichurr i, for serving

Ingredients

(Servings: 4)

1 large Yukon Gold potato (13 ounces; 370g), cut into 1/2-inch (1.3cm) cubes (see note)

1 quart (0.9L) water

1 tablespoon plus 1/4 teaspoon (10g) Diamond Crystal kosher salt, divided, plus more to taste; if using table salt use half as much by volume or same weight

1 tablespoon (15ml) distilled white vinegar

2 tablespoons unsalted butter

1/2 a large white or Spanish onion (3.5 ounces; 100g), unevenly chopped (see above)

8 ounces (230g) cooked corned beef brisket, fat removed and diced, meat shredded by hand into 1-inch (2.5cm) pieces

1 medium green bell pepper (7 ounces; 200g), diced

Crispy fried eggs , for serving

Chimichurr i, for serving

Corned Beef Hash

Ingredients

Steps

Nutrition Facts

Comments

Corned Beef Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts