Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 33g 50%
Saturated Fat 14g 70%
Carbohydrates 44g 14%
Fiber 5g 20%
Sugar 5g 10%
Protein 32g 64%
Cholesterol 153mg 51%
Sodium 1,335mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Corned Beef Hash

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 large Yukon Gold potato (13 ounces; 370g), cut into 1/2-inch (1.3cm) cubes (see note); 1 quart (0.9L) water; 1 tablespoon plus 1/4 teaspoon (10g) Diamond Crystal kosher salt, divided, plus more to taste; if using table salt use half as much by volume or same weight; 1 tablespoon (15ml) distilled white vinegar; 2 tablespoons unsalted butter; 1/2 a large white or Spanish onion (3.5 ounces; 100g), unevenly chopped (see above); 8 ounces (230g) cooked corned beef brisket, fat removed and diced, meat shredded by hand into 1-inch (2.5cm) pieces; 1 medium green bell pepper (7 ounces; 200g), diced; Crispy fried eggs , for serving; Chimichurr i, for serving

Prep 15m

Cook 40m

Total 55m

This hearty corned beef hash recipe features tender Yukon Gold potatoes, savory corned beef brisket, and flavorful bell pepper, all cooked to perfection and topped with a crispy fried egg and a zesty chimichurri sauce. A delicious and satisfying breakfast or brunch option.

Corned Beef Hash

Corn Beef Hash

Nutrition Facts

Corned Beef Hash

Ingredients

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Nutrition Facts

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