Corned Beef Hash
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Prep Time
15m
Cook Time
40m
Total Time
55m
This hearty corned beef hash recipe features tender Yukon Gold potatoes, savory corned beef brisket, and flavorful bell pepper, all cooked to perfection and topped with a crispy fried egg and a zesty chimichurri sauce. A delicious and satisfying breakfast or brunch option.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories363kcal
-
Fat19g
-
Saturated Fat8g
-
Carbohydrates23g
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Fiber3g
-
Sugar3g
-
Protein23g
-
Cholesterol79mg
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Sodium1,678mg
Percent Daily Values are based on a 2,000 calorie diet.