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Pumpkin Bread With Salted Brown Butter Glaze Recipe

Name: Pumpkin Bread With Salted Brown Butter Glaze Recipe
Yield: 8
Ingredients: For the Bread:; 8 ounces all-purpose flour, such as Gold Medal (1 2/3 cups; 225g); 1/2 ounce malted milk powder, such as Ovaltine (2 tablespoons; 15g); 1 teaspoon baking powder; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 2 large eggs (3 1/2 ounces; 100g); 8 ounces (1 cup; 225g) pumpkin or butternut squash purée, canned or homemade (see note); 5 ounces neutral oil, such as vegetable or canola oil (2/3 cup; 140g); 4 ounces (1/2 cup; 115g) granulated sugar; 4 ounces (1/2 cup; 115g) light brown sugar; 2 ounces milk, any fat percentage (1/4 cup; 55g); 1 teaspoon vanilla extract; For the Glaze:; 2 ounces (1/2 cup; 60g) powdered sugar, sifted; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/8 teaspoon ground cinnamon; 1 ounce (2 tablespoons; 30g) unsalted butter; 1/2 ounce milk, any fat percentage (1 tablespoon; 15g); 1/4 teaspoon vanilla extract

This pumpkin bread with salted brown butter glaze recipe is a delightful fall treat. Made with pumpkin puree, spices, and a touch of malted milk powder, the bread is moist and bursting with flavor. The brown butter glaze adds the perfect finishing touch, making it an irresistible dessert or snack.

Brunch

Quick Bread

Bread

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Ingredients

Servings: 8

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8 ounces all-purpose flour, such as Gold Medal (1 2/3 cups; 225g)

1/2 ounce malted milk powder, such as Ovaltine (2 tablespoons; 15g)

1 teaspoon baking powder

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

2 large eggs (3 1/2 ounces; 100g)

8 ounces (1 cup; 225g) pumpkin or butternut squash purée, canned or homemade (see note)

5 ounces neutral oil, such as vegetable or canola oil (2/3 cup; 140g)

4 ounces (1/2 cup; 115g) granulated sugar

4 ounces (1/2 cup; 115g) light brown sugar

2 ounces milk, any fat percentage (1/4 cup; 55g)

1 teaspoon vanilla extract

2 ounces (1/2 cup; 60g) powdered sugar, sifted

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/8 teaspoon ground cinnamon

1 ounce (2 tablespoons; 30g) unsalted butter

1/2 ounce milk, any fat percentage (1 tablespoon; 15g)

1/4 teaspoon vanilla extract

Pumpkin Bread With Salted Brown Butter Glaze Recipe

Ingredients

For The Bread

For The Glaze

Steps

Nutrition Facts

Pumpkin Bread With Salted Brown Butter Glaze Recipe

Ingredients

For The Bread

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts