Nigerian Meat Pie
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Prep Time
2h
Cook Time
1h
Total Time
3h
This Nigerian meat pie is a delicious savory pastry filled with a flavorful mix of ground beef, potatoes, carrots, and spices. The dough is tender and flaky, making it the perfect vessel for the rich and aromatic meat filling. A great snack or appetizer for any occasion.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
For The Beef Filling
For The Dough
To Assemble And Bake
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories457kcal
-
Fat25g
-
Saturated Fat9g
-
Carbohydrates37g
-
Fiber3g
-
Sugar1g
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Protein19g
-
Cholesterol131mg
-
Sodium418mg
Percent Daily Values are based on a 2,000 calorie diet.