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Nigerian Meat Pie

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Prep Time
2h
Cook Time
1h
Total Time
3h
This Nigerian meat pie is a delicious savory pastry filled with a flavorful mix of ground beef, potatoes, carrots, and spices. The dough is tender and flaky, making it the perfect vessel for the rich and aromatic meat filling. A great snack or appetizer for any occasion.
Nigerian Meat Pie Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Beef Filling

For The Dough

To Assemble And Bake

Steps

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Nutrition Facts

  • Calories
    457kcal
    22%
  • Fat
    25g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    131mg
    6%
  • Sodium
    418mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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