Name: Lahmajun (Armenian Flatbread With Spiced Lamb)
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 6
Ingredients: For the Dough (see note):; 400g (2 3/4 cups plus 2 tablespoons) bread flour; 2g (1/2 teaspoon) instant yeast; 15g (1 tablespoon) sugar; 9g (1 tablespoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 265g (1 cup plus 1 tablespoon) room-temperature water (about 75˚F/24˚C); 23g (2 teaspoons plus 1 tablespoon) vegetable oil, divided; For the Topping:; 1 large red bell pepper (8 ounces; 225g), stemmed, seeded, and cut into 1-inch pieces; 1 small yellow onion (4 ounces; 115g), quartered lengthwise; 1 1/4 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume; 1/4 cup (4g) fresh parsley leaves and tender stems; 3 tablespoons (45g) mild biber salçasi pepper paste (see note); 2 tablespoons (30g) tomato paste; 2 medium garlic cloves (10g), peeled; 1 teaspoon ground allspice; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 8 ounces (225g) ground beef, at least 15% fat, or ground lamb; For the Salad (optional):; 1 medium red onion (8 ounces; 225g), thinly sliced; 1/2 cup (8g) fresh parsley leaves and tender stems, coarsely chopped; 2 tablespoons ground sumac (see note); 1 tablespoon (15ml) extra virgin olive oil; 1 tablespoon (15ml) fresh lemon juice; 1/2 teaspoon Diamond Crystal kosher salt, plus more to taste; for table salt, use half as much by volume; 1/4 teaspoon freshly ground black pepper, plus more to taste; For Serving:; Lemon wedges

Ingredients

(Servings: 6)

400g (2 3/4 cups plus 2 tablespoons) bread flour

2g (1/2 teaspoon) instant yeast

15g (1 tablespoon) sugar

9g (1 tablespoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

265g (1 cup plus 1 tablespoon) room-temperature water (about 75˚F/24˚C)

23g (2 teaspoons plus 1 tablespoon) vegetable oil, divided

1 large red bell pepper (8 ounces; 225g), stemmed, seeded, and cut into 1-inch pieces

1 small yellow onion (4 ounces; 115g), quartered lengthwise

1 1/4 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume

1/4 cup (4g) fresh parsley leaves and tender stems

3 tablespoons (45g) mild biber salçasi pepper paste (see note)

2 tablespoons (30g) tomato paste

2 medium garlic cloves (10g), peeled

1 teaspoon ground allspice

1 teaspoon paprika

1 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

8 ounces (225g) ground beef, at least 15% fat, or ground lamb

1 medium red onion (8 ounces; 225g), thinly sliced

1/2 cup (8g) fresh parsley leaves and tender stems, coarsely chopped

2 tablespoons ground sumac (see note)

1 tablespoon (15ml) extra virgin olive oil

1 tablespoon (15ml) fresh lemon juice

1/2 teaspoon Diamond Crystal kosher salt, plus more to taste; for table salt, use half as much by volume

1/4 teaspoon freshly ground black pepper, plus more to taste

Lemon wedges

Lahmajun (Armenian Flatbread With Spiced Lamb)

Ingredients

For The Dough (see Note)

For The Topping

For The Salad (optional)

For Serving

Steps

Nutrition Facts

Comments

Lahmajun (Armenian Flatbread With Spiced Lamb)

Ingredients

For The Dough (see Note)

For The Topping

For The Salad (optional)

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts