Lahmajun (Armenian Flatbread With Spiced Lamb)

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Prep Time
1h 30m
Cook Time
30m
Total Time
2h
This Lahmajun recipe features a flavorful spiced lamb topping on a homemade flatbread. The dough is made with bread flour, yeast, sugar, and water. The topping includes red bell pepper, onion, parsley, and a variety of spices. Serve with a refreshing salad and lemon wedges for a delicious Armenian meal.
Lahmajun (Armenian Flatbread With Spiced Lamb) Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dough (see Note)

For The Topping

For The Salad (optional)

For Serving

Steps

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Nutrition Facts

  • Calories
    518kcal
    25%
  • Fat
    15g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    79g
    3%
  • Fiber
    5g
    0%
  • Sugar
    8g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    26mg
    1%
  • Sodium
    1,181mg
    59%
Percent Daily Values are based on a 2,000 calorie diet.
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