Lahmajun (Armenian Flatbread With Spiced Lamb)
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Prep Time
1h 30m
Cook Time
30m
Total Time
2h
This Lahmajun recipe features a flavorful spiced lamb topping on a homemade flatbread. The dough is made with bread flour, yeast, sugar, and water. The topping includes red bell pepper, onion, parsley, and a variety of spices. Serve with a refreshing salad and lemon wedges for a delicious Armenian meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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For The Dough (see Note)
For The Topping
For The Salad (optional)
For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories518kcal
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Fat15g
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Saturated Fat3g
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Carbohydrates79g
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Fiber5g
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Sugar8g
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Protein18g
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Cholesterol26mg
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Sodium1,181mg
Percent Daily Values are based on a 2,000 calorie diet.