Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Corn With Harissa and Mint

Name: Grilled Corn With Harissa and Mint
Total time: 30 min
Yield: 8
Ingredients: 3 tablespoons (45g) homemade or store-bought harissa paste (such as DEA brand); 1 teaspoon toasted ground cumin; 1/4 teaspoon toasted ground coriander seed; 1 teaspoon zest and 1 tablespoon (15ml) juice from 1 lime; 1 medium clove garlic, finely minced (about 1 teaspoon); 2 tablespoons (30ml) extra-virgin olive oil; 3 tablespoons roughly chopped mint leaves, divided; Kosher salt and freshly ground black pepper; 8 ears corn, shucked

Total 30m

This Grilled Corn with Harissa and Mint recipe combines the smoky flavor of grilled corn with the spicy kick of harissa paste and the refreshing taste of mint. With a hint of lime and a sprinkle of cumin and coriander, it's a flavor-packed side dish perfect for summer cookouts.

Nutrition Facts

Grilled Corn With Harissa and Mint

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