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Grilled Corn With Harissa and Mint

Name: Grilled Corn With Harissa and Mint
Total time: 30 min
Yield: 8
Ingredients: 3 tablespoons (45g) homemade or store-bought harissa paste (such as DEA brand); 1 teaspoon toasted ground cumin; 1/4 teaspoon toasted ground coriander seed; 1 teaspoon zest and 1 tablespoon (15ml) juice from 1 lime; 1 medium clove garlic, finely minced (about 1 teaspoon); 2 tablespoons (30ml) extra-virgin olive oil; 3 tablespoons roughly chopped mint leaves, divided; Kosher salt and freshly ground black pepper; 8 ears corn, shucked

Prep Time

Cook Time

Total Time

30m

This Grilled Corn with Harissa and Mint recipe combines the smoky flavor of grilled corn with the spicy kick of harissa paste and the refreshing taste of mint. With a hint of lime and a sprinkle of cumin and coriander, it's a flavor-packed side dish perfect for summer cookouts.

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Ingredients

Servings: 8

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3 tablespoons (45g) homemade or store-bought harissa paste (such as DEA brand)

1 teaspoon toasted ground cumin

1/4 teaspoon toasted ground coriander seed

1 teaspoon zest and 1 tablespoon (15ml) juice from 1 lime

1 medium clove garlic, finely minced (about 1 teaspoon)

2 tablespoons (30ml) extra-virgin olive oil

3 tablespoons roughly chopped mint leaves, divided

Kosher salt and freshly ground black pepper

8 ears corn, shucked

Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil grilling grate.

While grill preheats, combine harissa, cumin, coriander, lime zest and juice, garlic, olive oil, and 2 tablespoons mint leaves. Season to taste with salt and pepper. Set aside.

Place corn directly over hot side of fire. If using a coal grill, keep uncovered. If using gas, cover grill when not turning corn. Cook corn, turning every minute or so, until it is well charred on all sides, about 10 minutes total.

Transfer corn to a large bowl. Coat with sauce using a spoon or brush. Transfer to a serving platter. Sprinkle with remaining mint leaves and serve immediately.

Grilled Corn With Harissa and Mint

Ingredients

Steps

Nutrition Facts

Grilled Corn With Harissa and Mint

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts