Name: Grilled Corn With Harissa and Mint
Total time: 30 min
Yield: 8
Ingredients: 3 tablespoons (45g) homemade or store-bought harissa paste (such as DEA brand); 1 teaspoon toasted ground cumin; 1/4 teaspoon toasted ground coriander seed; 1 teaspoon zest and 1 tablespoon (15ml) juice from 1 lime; 1 medium clove garlic, finely minced (about 1 teaspoon); 2 tablespoons (30ml) extra-virgin olive oil; 3 tablespoons roughly chopped mint leaves, divided; Kosher salt and freshly ground black pepper; 8 ears corn, shucked

Ingredients

Servings: 8

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3 tablespoons (45g) homemade or store-bought harissa paste (such as DEA brand)

1 teaspoon toasted ground cumin

1/4 teaspoon toasted ground coriander seed

1 teaspoon zest and 1 tablespoon (15ml) juice from 1 lime

1 medium clove garlic, finely minced (about 1 teaspoon)

2 tablespoons (30ml) extra-virgin olive oil

3 tablespoons roughly chopped mint leaves, divided

Kosher salt and freshly ground black pepper

8 ears corn, shucked

Grilled Corn With Harissa and Mint

Ingredients

Steps

Nutrition Facts

Grilled Corn With Harissa and Mint

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts