Grilled Corn With Harissa and Mint

Name: Grilled Corn With Harissa and Mint
Total time: 30 min
Yield: 8
Ingredients: 3 tablespoons (45g) homemade or store-bought harissa paste (such as DEA brand); 1 teaspoon toasted ground cumin; 1/4 teaspoon toasted ground coriander seed; 1 teaspoon zest and 1 tablespoon (15ml) juice from 1 lime; 1 medium clove garlic, finely minced (about 1 teaspoon); 2 tablespoons (30ml) extra-virgin olive oil; 3 tablespoons roughly chopped mint leaves, divided; Kosher salt and freshly ground black pepper; 8 ears corn, shucked

Total 30m

This Grilled Corn with Harissa and Mint recipe combines the smoky flavor of grilled corn with the spicy kick of harissa paste and the refreshing taste of mint. With a hint of lime and a sprinkle of cumin and coriander, it's a flavor-packed side dish perfect for summer cookouts.

Corn

Corn Week 2013

Garlic

Harissa

Mint