Name: 20-Minute Creamy Tomato Salmon Skillet
Total time: 20 min
Yield: 4
Ingredients: 1.25 pounds salmon fillet, skinned and cut into 4 portions; 1/4 teaspoon salt, divided; 1/4 teaspoon ground pepper, divided; 2 tablespoons olive oil, divided; 1 medium zucchini, halved lengthwise and thinly sliced; 1/2 cup chopped onion; 1/3 cup dry white wine; 1 (15 ounce) can no-salt-added diced tomatoes; 2 ounces cream cheese, cut into cubes; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/4 cup chopped fresh basil

Ingredients

(Servings: 4)

1.25 pounds salmon fillet, skinned and cut into 4 portions

1/4 teaspoon salt, divided

1/4 teaspoon ground pepper, divided

2 tablespoons olive oil, divided

1 medium zucchini, halved lengthwise and thinly sliced

1/2 cup chopped onion

1/3 cup dry white wine

1 (15 ounce) can no-salt-added diced tomatoes

2 ounces cream cheese, cut into cubes

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 cup chopped fresh basil

20-Minute Creamy Tomato Salmon Skillet

Ingredients

Steps

Nutrition Facts

Comments

20-Minute Creamy Tomato Salmon Skillet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts