20-Minute Creamy Tomato Salmon Skillet
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Prep Time
-
Cook Time
-
Total Time
20m
This quick and easy 20-Minute Creamy Tomato Salmon Skillet is a delicious one-pan dish that combines tender salmon with a creamy tomato sauce, zucchini, and onions. With just a handful of ingredients and minimal prep, it's the perfect weeknight meal that's packed with flavor and ready in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Pat salmon dry and sprinkle with 1/8 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the salmon and cook until the underside is browned and releases easily from the pan, 3 to 4 minutes. Flip the salmon and continue to cook until opaque in the center, another 2 to 3 minutes. Transfer to a plate.
2
Meanwhile, add the remaining 1 tablespoon oil, zucchini and onion to the pan. Cook, stirring, until starting to soften, about 3 minutes. Increase heat to medium-high and add wine. Cook, stirring, until the liquid has mostly evaporated, about 2 minutes. Add tomatoes, cream cheese, Italian seasoning, garlic powder and the remaining 1/8 teaspoon each salt and pepper. Bring to a simmer and cook, stirring, until the cream cheese is melted, 4 to 5 minutes. Return the salmon to the pan and turn to coat with the sauce. Serve topped with basil.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories774kcal
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Fat44g
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Saturated Fat11g
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Carbohydrates21g
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Fiber3g
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Sugar12g
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Protein68g
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Cholesterol207mg
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Sodium315mg
Percent Daily Values are based on a 2,000 calorie diet.