Walnut Chorizo Tacos With Pineapple Salsa
Prep
20m
·
Cook
30m
·
Total
50m
About This Recipe
This Walnut Chorizo Tacos With Pineapple Salsa recipe features a delicious plant-based chorizo made from cauliflower florets and walnuts, seasoned with chipotle, chili powder, and cumin. Topped with a zesty pineapple salsa and served with avocado, lime, and purple cabbage, these tacos are bursting with flavor and texture.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Walnut “chorizo”
Pineapple Salsa
Extras
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories262kcal13%
-
Fat23g1%
-
Saturated Fat1g0%
-
Carbohydrates12g0%
-
Fiber4g0%
-
Sugar5g0%
-
Protein5g0%
-
Cholesterol0mg0%
-
Sodium282mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Also delicious with a drizzle of chipotle mayo (pictured) or a thwap of sour cream or Greek yogurt over the top!
Limes = more is more, if you ask me!
Limes = more is more, if you ask me!