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Walnut Chorizo Tacos With Pineapple Salsa

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Prep Time
20m
Cook Time
30m
Total Time
50m
This Walnut Chorizo Tacos With Pineapple Salsa recipe features a delicious plant-based chorizo made from cauliflower florets and walnuts, seasoned with chipotle, chili powder, and cumin. Topped with a zesty pineapple salsa and served with avocado, lime, and purple cabbage, these tacos are bursting with flavor and texture.
Walnut Chorizo Tacos With Pineapple Salsa Image
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Ingredients

Servings: 12
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Walnut “chorizo”

Pineapple Salsa

Extras

Steps

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Notes

Also delicious with a drizzle of chipotle mayo (pictured) or a thwap of sour cream or Greek yogurt over the top!

Limes = more is more, if you ask me!

Nutrition Facts

  • Calories
    262kcal
    13%
  • Fat
    23g
    1%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    282mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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