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Walnut Chorizo Tacos With Pineapple Salsa
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Prep Time
20m
Cook Time
30m
Total Time
50m
This Walnut Chorizo Tacos With Pineapple Salsa recipe features a delicious plant-based chorizo made from cauliflower florets and walnuts, seasoned with chipotle, chili powder, and cumin. Topped with a zesty pineapple salsa and served with avocado, lime, and purple cabbage, these tacos are bursting with flavor and texture.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Walnut “chorizo”
Pineapple Salsa
Extras
Steps
1
WALNUT “CHORIZO”: Preheat oven to 375 degrees. Pulse everything in a food processor until evenly ground, similar to the texture of ground meat. Transfer to a greased or parchment-lined baking sheet. Bake for 30 minutes, stirring halfway to prevent browning.
2
Mix!
3
Mash your avocados with some garlic powder, salt, and lime juice. Toss your shredded cabbage with lime juice, olive oil, and salt. Char the tortillas over an open gas burner.
4
Layer avocado mash, walnut chorizo, pineapple salsa, and slaw into a soft, warm, charred tortilla. Oh my gosh. Be amazed.
Notes
Also delicious with a drizzle of chipotle mayo (pictured) or a thwap of sour cream or Greek yogurt over the top!
Limes = more is more, if you ask me!
Limes = more is more, if you ask me!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories262kcal13%
-
Fat23g1%
-
Saturated Fat1g0%
-
Carbohydrates12g0%
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Fiber4g0%
-
Sugar5g0%
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Protein5g0%
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Cholesterol0mg0%
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Sodium282mg14%
Percent Daily Values are based on a 2,000 calorie diet.