Walnut Chorizo Tacos With Pineapple Salsa
Prep
20m
Cook
30m
Total
50m
This Walnut Chorizo Tacos With Pineapple Salsa recipe features a delicious plant-based chorizo made from cauliflower florets and walnuts, seasoned with chipotle, chili powder, and cumin. Topped with a zesty pineapple salsa and served with avocado, lime, and purple cabbage, these tacos are bursting with flavor and texture.
Ingredients
12 servings
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Walnut “chorizo”
Pineapple Salsa
Extras
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 480kcal 24%
-
Fat 28g 43%
-
Saturated Fat 4g 20%
-
Carbohydrates 45g 15%
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Fiber 8g 32%
-
Sugar 15g 30%
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Protein 14g 28%
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Cholesterol 0mg 0%
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Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Also delicious with a drizzle of chipotle mayo (pictured) or a thwap of sour cream or Greek yogurt over the top!
Limes = more is more, if you ask me!
Limes = more is more, if you ask me!
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