Hatch Chile Bacon Queso
Steps
1
In a medium Dutch oven, cook bacon over medium-high heat until bacon is becoming crispy.
Using a slotted spoon transfer the bacon to a paper towel lined plate. Drain off all but 1-2 T of bacon fat.
Using a slotted spoon transfer the bacon to a paper towel lined plate. Drain off all but 1-2 T of bacon fat.
2
Add the shallot (and any additional raw peppers), and thyme and cook until vegetables are tender, about 5 mins.
3
Add beer and reduce by 50%
4
Prepare the sodium citrate by combining in a small bowl with a small amount of water. It will bubble.
Whisk to ensure it's all combined.
Whisk to ensure it's all combined.
5
Add the grated cheese a handful at a time until melted
6
Add the sodium citrate and stir
7
Season to taste
8
Add bacon and garnish with chives,
Nutrition Facts
Per serving625 calories
Calories from
- Protein 17%
- Carbs 9%
- Fat 74%
-
Fat High 48 g 73%
-
Saturated Fat High 26 g 130%
-
Carbohydrates Low 13 g 4%
-
Fiber Low 1 g 4%
-
Sugar 6 g 12%
-
Protein High 24 g 48%
-
Cholesterol High 130 mg 43%
-
Sodium High 1,200 mg 50%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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