Name: Thai Basil Beef (Pad Gra Prow)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons oil; 12 oz. beef (340g, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch); 5 cloves garlic (chopped); ½ of a red bell pepper (sliced thinly); 1 small onion or 3 shallots (thinly sliced); 2 teaspoons soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon oyster sauce; 2 teaspoon fish sauce (reduced from 1 T); ½ teaspoon sugar; 1 cup thai basil leaves (packed); Sriracha to taste; 1 heaping tsp MSG; cilantro (to garnish)