Paleo Pie Crust With Cassava Flour

Imported & edited by @camaron05

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Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

5-6 tablespoons (80 ml) ice water (from 1 cup ice cubes filled with cool water)

2 teaspoons strained fresh lemon juice (or 1 teaspoon apple cider vinegar)

½ cup (75 g) cassava flour

½ cup (60) blanched almond flour (or more cassava flour or tiger nut flour for nut-free)

¼ cup (28 g) tapioca flour (or arrowroot flour; double this amount for an easy-roll crust - see note below)

2 ½ tablespoons (15 g) finely ground chia seed or flax seed (I grind mine in a coffee grinder)

1/2 teaspoon fine sea salt (decrease if your butter is salted)

8 tablespoons (115 g) cold, unsalted butter or plant butter sliced ¼-inch thick (or chilled ghee, lard, or palm oil)

View steps on bojongourmet.com or by saving the recipe to your personal library.

2024 - Made for Mindy using walnut flour/meal instead of almond.

Percent Daily Values are based on a 2,000 calorie diet.