Name: Kielbasa Corn Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 6 slices thick cut bacon chopped; 14 ounce package kielbasa cut into ¼ inch half moons; 1 small sweet onion finely diced; 2 cloves garlic minced; 4 Tablespoons all-purpose flour; 32 ounce container chicken broth; 4 medium russet potatoes peeled and cut into ½ inch cubes; ½ teaspoon black pepper; 4 cups fresh or frozen corn kernels; ¾ cup heavy cream

Ingredients

(Servings: 8)

6 slices thick cut bacon chopped

14 ounce package kielbasa cut into ¼ inch half moons

1 small sweet onion finely diced

2 cloves garlic minced

4 Tablespoons all-purpose flour

32 ounce container chicken broth

4 medium russet potatoes peeled and cut into ½ inch cubes

½ teaspoon black pepper

4 cups fresh or frozen corn kernels

¾ cup heavy cream

Kielbasa Corn Chowder

Ingredients

Steps

Nutrition Facts

Comments

Kielbasa Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts