Foryoueats: Kielbasa Corn Chowder

6 slices thick cut bacon chopped

14 ounce package kielbasa cut into ¼ inch half moons

1 small sweet onion finely diced

2 cloves garlic minced

4 Tablespoons all-purpose flour

32 ounce container chicken broth

4 medium russet potatoes peeled and cut into ½ inch cubes

½ teaspoon black pepper

4 cups fresh or frozen corn kernels

¾ cup heavy cream

Kielbasa Corn Chowder