Name: Chocolate Rugelach
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 36 cookies
Ingredients: For the Dough:; 2½ cups all-purpose flour, spooned into measuring cup and leveled-off; 6 tablespoons sugar; Heaping ¼ teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into 1-in chunks; 6 oz cold cream cheese, cut into 1-in chunks; 1 egg yolk; For the Filling:; 8 oz semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped; ½ cup sugar; ¼ teaspoon salt

Ingredients

(Servings: 36 cookies)

2½ cups all-purpose flour, spooned into measuring cup and leveled-off

6 tablespoons sugar

Heaping ¼ teaspoon salt

1 cup (2 sticks) cold unsalted butter, cut into 1-in chunks

6 oz cold cream cheese, cut into 1-in chunks

1 egg yolk

8 oz semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped

½ cup sugar

¼ teaspoon salt

Chocolate Rugelach

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts

Comments

Chocolate Rugelach

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts