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Chocolate Rugelach

Prep Time
30m
Cook Time
20m
Total Time
50m
This delicious recipe for Chocolate Rugelach combines a flaky, buttery dough with a sweet and rich chocolate filling. Made with high-quality ingredients like Ghiradelli chocolate, this traditional Jewish pastry is perfect for serving as a special dessert or indulgent snack.
Chocolate
Jewish Holiday Recipes
Chocolate Rugelach Image
onceuponachef.com
Ingredients
Steps
Nutrition

Ingredients

(Servings: 36 cookies)

For The Dough

For The Filling

Steps

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Nutrition Facts

  • Calories
    147kcal
    7%
  • Fat
    7g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    17g
    0%
  • Fiber
    0g
    0%
  • Sugar
    4g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    23mg
    1%
  • Sodium
    34mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.