Name: Chocolate Rugelach
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 36 cookies
Ingredients: For the Dough:; 2½ cups all-purpose flour, spooned into measuring cup and leveled-off; 6 tablespoons sugar; Heaping ¼ teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into 1-in chunks; 6 oz cold cream cheese, cut into 1-in chunks; 1 egg yolk; For the Filling:; 8 oz semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped; ½ cup sugar; ¼ teaspoon salt

Prep Time

30m

Cook Time

20m

Total Time

50m

This delicious recipe for Chocolate Rugelach combines a flaky, buttery dough with a sweet and rich chocolate filling. Made with high-quality ingredients like Ghiradelli chocolate, this traditional Jewish pastry is perfect for serving as a special dessert or indulgent snack.

Chocolate

Jewish Holiday Recipes

onceuponachef.com

Recipe Options

Ingredients

Servings: 36 cookies

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0.5

For The Dough

2½ cups all-purpose flour, spooned into measuring cup and leveled-off

6 tablespoons sugar

Heaping ¼ teaspoon salt

1 cup (2 sticks) cold unsalted butter, cut into 1-in chunks

6 oz cold cream cheese, cut into 1-in chunks

1 egg yolk

For The Filling

8 oz semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped

½ cup sugar

¼ teaspoon salt

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

147kcal

7%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

17g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

1g

0%
Cholesterol

23mg

1%
Sodium

34mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Rugelach

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts