Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 198kcal 9%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 12g 24%
Protein 3g 6%
Cholesterol 34mg 11%
Sodium 104mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Rugelach

Name: Chocolate Rugelach
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 36 cookies
Ingredients: For the Dough:; 2½ cups all-purpose flour, spooned into measuring cup and leveled-off; 6 tablespoons sugar; Heaping ¼ teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into 1-in chunks; 6 oz cold cream cheese, cut into 1-in chunks; 1 egg yolk; For the Filling:; 8 oz semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped; ½ cup sugar; ¼ teaspoon salt

Prep 30m

Cook 20m

Total 50m

This delicious recipe for Chocolate Rugelach combines a flaky, buttery dough with a sweet and rich chocolate filling. Made with high-quality ingredients like Ghiradelli chocolate, this traditional Jewish pastry is perfect for serving as a special dessert or indulgent snack.

Chocolate

Jewish Holiday Recipes

Nutrition Facts

Chocolate Rugelach

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts

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