Shredded Beef Burritos
Prep
15m
·
Cook
10m
·
Total
25m
About This Recipe
This delicious recipe for Shredded Beef Burritos features tender Mexican Shredded Beef, savory Mexican Red Rice, and a mix of cheesy, zesty flavors. It's all wrapped up in a large flour tortilla for a hearty and satisfying meal that's sure to be a hit with the whole family.
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories585kcal29%
-
Fat23g35%
-
Saturated Fat9g45%
-
Carbohydrates70g23%
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Fiber7g28%
-
Sugar5g10%
-
Protein25g50%
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Cholesterol55mg18%
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Sodium950mg39%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. If I make the Mexican Shredded Beef ahead of time or a freeze it, I keep the sauce separate so the beef doesn't get too soggy. To make the burritos, you can either toss the beef in the sauce or you can simply drizzle sauce on the beef when you place it on the tortilla.
2. I only use beef, rice and cheese in this freezer friendly burrito because they freeze perfectly. My other favourite fillings include pico de gallo or just plain sliced/diced tomatoes, cilantro/coriander, avocado, salsa, sour cream (yes, I love putting sour cream in the burrito!) and lettuce. But none of these freeze well which is why I haven't included them in my freezer friendly burrito. 🙂
3. This is how I roll a burrito - I am not very good and I put that down to having small hands! If you are stuffing the burritos with a lot of filling, like I usually do, I find it handy to use a knife to help hold the filling in place as I fold up the bottom.
2. I only use beef, rice and cheese in this freezer friendly burrito because they freeze perfectly. My other favourite fillings include pico de gallo or just plain sliced/diced tomatoes, cilantro/coriander, avocado, salsa, sour cream (yes, I love putting sour cream in the burrito!) and lettuce. But none of these freeze well which is why I haven't included them in my freezer friendly burrito. 🙂
3. This is how I roll a burrito - I am not very good and I put that down to having small hands! If you are stuffing the burritos with a lot of filling, like I usually do, I find it handy to use a knife to help hold the filling in place as I fold up the bottom.
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