Chesapeake Corn, Tomatoes & Basil

Name: Chesapeake Corn, Tomatoes & Basil
Total time: 30 min
Yield: 4
Ingredients: 3 cups fresh corn kernels, sliced off about 4 ears of corn; 4 tablespoons unsalted butter; 1 cup seeded and diced tomatoes, from 2 tomatoes; 2 teaspoons Old Bay seasoning; 3 tablespoons chopped fresh basil

Prep Time

Cook Time

Total Time

30m

This Chesapeake corn, tomatoes, and basil recipe is a savory and refreshing side dish bursting with the flavors of summer. Fresh corn kernels, tomatoes, and basil are cooked in butter and seasoned with Old Bay for a dish that is perfect for any seafood or summer meal.