Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 10g 20%
Protein 5g 10%
Cholesterol 25mg 8%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Chesapeake Corn, Tomatoes & Basil

Name: Chesapeake Corn, Tomatoes & Basil
Total time: 30 min
Yield: 4
Ingredients: 3 cups fresh corn kernels, sliced off about 4 ears of corn; 4 tablespoons unsalted butter; 1 cup seeded and diced tomatoes, from 2 tomatoes; 2 teaspoons Old Bay seasoning; 3 tablespoons chopped fresh basil

Total 30m

This Chesapeake corn, tomatoes, and basil recipe is a savory and refreshing side dish bursting with the flavors of summer. Fresh corn kernels, tomatoes, and basil are cooked in butter and seasoned with Old Bay for a dish that is perfect for any seafood or summer meal.