Instant Pot Chawanmushi
Share
Prep Time
20m
Cook Time
20m
Total Time
40m
This Instant Pot Chawanmushi recipe creates a delicate and custardy Japanese egg dish with a flavorful mix of chicken, shrimp, mushrooms, and other ingredients. The eggs are steamed to perfection in the Instant Pot, making this traditional dish easy to prepare and full of umami flavors.
Recipe Options
Ingredients
Servings:
5
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Egg Mixture
For The Chawanmushi Ingredients
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories145kcal
-
Fat6g
-
Saturated Fat1g
-
Carbohydrates4g
-
Fiber0g
-
Sugar2g
-
Protein14g
-
Cholesterol131mg
-
Sodium674mg
Percent Daily Values are based on a 2,000 calorie diet.