Name: Instant Pot Chawanmushi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: For the Egg Mixture:; 1¾ cups dashi (Japanese soup stock) (for vegetarian, makeVegan Dashi); 3 large eggs (50 g each w/o shell); 1 tsp mirin; 1 tsp usukuchi (light-colored) soy sauce (or use regular soy sauce or gluten-free soy sauce for GF; we use light-color soy sauce so the broth doesn't get dark); ½ tsp Diamond Crystal kosher salt; For the Chawanmushi Ingredients:; 1 chicken thigh (3.4 oz, 96 g; skip for vegetarian); 5 shrimp (2.6 oz, 73 g; skip for vegetarian); 2 Tbsp sake (divided; for the chicken and shrimp); 1.4 oz carrot (1½ inches, 3.8 cm); 5 sprigs mitsuba (Japanese parsley); 2.29 oz shimeji mushrooms (a bit more than ½ package); 1 inch kamaboko (fish cake) (skip for vegetarian)

Ingredients

(Servings: 5)

1¾ cups dashi (Japanese soup stock) (for vegetarian, makeVegan Dashi)

3 large eggs (50 g each w/o shell)

1 tsp mirin

1 tsp usukuchi (light-colored) soy sauce (or use regular soy sauce or gluten-free soy sauce for GF; we use light-color soy sauce so the broth doesn't get dark)

½ tsp Diamond Crystal kosher salt

1 chicken thigh (3.4 oz, 96 g; skip for vegetarian)

5 shrimp (2.6 oz, 73 g; skip for vegetarian)

2 Tbsp sake (divided; for the chicken and shrimp)

1.4 oz carrot (1½ inches, 3.8 cm)

5 sprigs mitsuba (Japanese parsley)

2.29 oz shimeji mushrooms (a bit more than ½ package)

1 inch kamaboko (fish cake) (skip for vegetarian)

Instant Pot Chawanmushi

Ingredients

For The Egg Mixture

For The Chawanmushi Ingredients

Steps

Nutrition Facts

Comments

Instant Pot Chawanmushi

Ingredients

For The Egg Mixture

For The Chawanmushi Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts