Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 111kcal 5%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 11g 3%
Fiber 0g 0%
Sugar 5g 10%
Protein 9g 18%
Cholesterol 117mg 39%
Sodium 303mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Instant Pot Chawanmushi

Name: Instant Pot Chawanmushi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: For the Egg Mixture:; 1¾ cups dashi (Japanese soup stock) (for vegetarian, makeVegan Dashi); 3 large eggs (50 g each w/o shell); 1 tsp mirin; 1 tsp usukuchi (light-colored) soy sauce (or use regular soy sauce or gluten-free soy sauce for GF; we use light-color soy sauce so the broth doesn't get dark); ½ tsp Diamond Crystal kosher salt; For the Chawanmushi Ingredients:; 1 chicken thigh (3.4 oz, 96 g; skip for vegetarian); 5 shrimp (2.6 oz, 73 g; skip for vegetarian); 2 Tbsp sake (divided; for the chicken and shrimp); 1.4 oz carrot (1½ inches, 3.8 cm); 5 sprigs mitsuba (Japanese parsley); 2.29 oz shimeji mushrooms (a bit more than ½ package); 1 inch kamaboko (fish cake) (skip for vegetarian)

Prep 20m

Cook 20m

Total 40m

This Instant Pot Chawanmushi recipe creates a delicate and custardy Japanese egg dish with a flavorful mix of chicken, shrimp, mushrooms, and other ingredients. The eggs are steamed to perfection in the Instant Pot, making this traditional dish easy to prepare and full of umami flavors.

Chawanmushi

Nutrition Facts

Instant Pot Chawanmushi

Ingredients

For The Egg Mixture

For The Chawanmushi Ingredients

Steps

Nutrition Facts

More Like This

Comments