Name: White Chicken Chili
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 to 6 servings
Ingredients: 2 (14.5-ounce) cans white beans; 1 tablespoon canola oil; 1 medium jalapeno pepper, minced; 2 medium poblano peppers, chopped; 1 large onion, chopped; 4 garlic cloves, minced; Kosher salt and freshly ground black pepper; 1 tablespoon ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon ancho chili powder; 4 cups low-sodium chicken broth; 2 limes, juiced, plus lime wedges, for serving; 1 rotisserie chicken, skin removed and meat shredded; 1/4 cup chopped cilantro leaves; Sour cream, for topping; Tortilla chips, coarsely crushed, for topping