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Babushka’s Butterscotch Pie

Name: Babushka’s Butterscotch Pie
Yield: 6
Ingredients: 1 cup packed light brown sugar; 1/4 cup cornstarch; Pinch of salt; 2 cups whole milk; 2/3 cup heavy cream; 3 large egg yolks; 3 tbsp unsalted butter; 2 tsp vanilla extract

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Ingredients

1 cup packed light brown sugar

1/4 cup cornstarch

Pinch of salt

2 cups whole milk

2/3 cup heavy cream

3 large egg yolks

3 tbsp unsalted butter

2 tsp vanilla extract

Steps

In a pot, whisk brown sugar, cornstarch, and salt.

Whisk in whole milk, heavy cream, egg yolks.

Put pot over medium to medium low heat to thicken. Continuously stir with a spatula to prevent eggs from scrambling. When the spatula starts getting solids when scraping the bottom, switch to a whisk.

Once it becomes real thick and satin in texture, pull off heat.

Add butter and vanilla extract.

Pour into pie crust and cover with plastic wrap. Put the plastic wrap against the butterscotch to prevent a skin forming.

Usually needs to sit 4-6 hours in fridge to set. Too with meringue or whipped cream.

Nutrition Facts

Calories

250kcal

12%
Fat

14g

0%
Saturated Fat

8g

0%
Carbohydrates

32g

1%
Fiber

0g

0%
Sugar

18g

0%
Protein

6g

0%
Cholesterol

200mg

10%
Sodium

60mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Babushka’s Butterscotch Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts