Name: Pressure Cooker Spaghetti Bolognese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 carrot (3.2 oz, 90 g); 1 rib celery (3.5 oz, 100 g); 1 onion (8.5 oz, 240 g); 2 cloves garlic; 6 button mushrooms; 8 oz ground beef chuck (about 20% fat); 4 oz ground pork (about 20% fat); For the Seasonings/Condiments:; 2 Tbsp extra virgin olive oil; 1 bay leaf; ¼ cup red wine (4 Tbsp); 1 28-oz can whole peeled or crushed tomato and juice (800 ml); ¼ cup chicken or vegetable stock (4 Tbsp); 2 tsp dried oregano; 2 tsp dried basil; 1 Tbsp unsalted butter; 2 tsp Diamond Crystal kosher salt (and more to taste); freshly ground black pepper; To Serve:; 1½ lb spaghetti (4 oz, 113 g of pasta per person); 1½ Tbsp Diamond Crystal kosher salt (for boiling the pasta); Parmigiano-Reggiano or Parmesan cheese; parsley (I actually love using cilantro instead of parsley. Have you tried it? So good!)

Ingredients

(Servings: 6)

1 carrot (3.2 oz, 90 g)

1 rib celery (3.5 oz, 100 g)

1 onion (8.5 oz, 240 g)

2 cloves garlic

6 button mushrooms

8 oz ground beef chuck (about 20% fat)

4 oz ground pork (about 20% fat)

2 Tbsp extra virgin olive oil

1 bay leaf

¼ cup red wine (4 Tbsp)

1 28-oz can whole peeled or crushed tomato and juice (800 ml)

¼ cup chicken or vegetable stock (4 Tbsp)

2 tsp dried oregano

2 tsp dried basil

1 Tbsp unsalted butter

2 tsp Diamond Crystal kosher salt (and more to taste)

freshly ground black pepper

1½ lb spaghetti (4 oz, 113 g of pasta per person)

1½ Tbsp Diamond Crystal kosher salt (for boiling the pasta)

Parmigiano-Reggiano or Parmesan cheese

parsley (I actually love using cilantro instead of parsley. Have you tried it? So good!)

Pressure Cooker Spaghetti Bolognese

Ingredients

For The Seasonings/condiments

To Serve

Steps

Nutrition Facts

Comments

Pressure Cooker Spaghetti Bolognese

Ingredients

For The Seasonings/condiments

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts