Name: Sheet Pan Cuban Chicken With Citrus Avocado Salsa
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 1/2 pounds boneless chicken breasts or thighs; 1/4 cup extra virgin olive oil; 3 cloves garlic, minced or grated; 1/4 cup fresh chopped oregano; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 2 tablespoons orange zest + orange juice; zest + juice of 1 lime; kosher salt and pepper; 1 sweet onion, sliced; 2 russet potatoes, cut into wedges; 1 bell pepper sliced; 1 small orange, sliced; Citrus Avocado Salsa:; 1 avocado, diced; 1 orange, diced; 1 cup fresh cilantro, chopped; 1 jalapeño, seeded and chopped; juice from 1 lime; pinch of flaky sea salt