Name: Sheet Pan Cuban Chicken With Citrus Avocado Salsa
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 1/2 pounds boneless chicken breasts or thighs; 1/4 cup extra virgin olive oil; 3 cloves garlic, minced or grated; 1/4 cup fresh chopped oregano; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 2 tablespoons orange zest + orange juice; zest + juice of 1 lime; kosher salt and pepper; 1 sweet onion, sliced; 2 russet potatoes, cut into wedges; 1 bell pepper sliced; 1 small orange, sliced; Citrus Avocado Salsa:; 1 avocado, diced; 1 orange, diced; 1 cup fresh cilantro, chopped; 1 jalapeño, seeded and chopped; juice from 1 lime; pinch of flaky sea salt

1 1/2 pounds boneless chicken breasts or thighs

1/4 cup extra virgin olive oil

3 cloves garlic, minced or grated

1/4 cup fresh chopped oregano

1 teaspoon cumin

1/2 teaspoon cayenne pepper

2 tablespoons orange zest + orange juice

zest + juice of 1 lime

kosher salt and pepper

1 sweet onion, sliced

2 russet potatoes, cut into wedges

1 bell pepper sliced

1 small orange, sliced

1 avocado, diced

1 orange, diced

1 cup fresh cilantro, chopped

1 jalapeño, seeded and chopped

juice from 1 lime

pinch of flaky sea salt

Sheet Pan Cuban Chicken With Citrus Avocado Salsa

Ingredients

Citrus Avocado Salsa

Steps

Nutrition Facts

Sheet Pan Cuban Chicken With Citrus Avocado Salsa

Ingredients

Citrus Avocado Salsa

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts