Name: Cuban Pork Loin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 center-cut pork loin, about 3 pounds; 2 tablespoon extra virgin olive oil; 1 teaspoon sea salt; 3 teaspoons garlic salt; 1 tablespoon dried parsley; 2 tablespoons Dijon mustard; 1 pound sliced ham, dried with a paper towel; 5-6 Dill pickles, sliced lengthwise; 1 block (8 oz) Swiss cheese, shredded

Ingredients

(Servings: 8)

1 center-cut pork loin, about 3 pounds

2 tablespoon extra virgin olive oil

1 teaspoon sea salt

3 teaspoons garlic salt

1 tablespoon dried parsley

2 tablespoons Dijon mustard

1 pound sliced ham, dried with a paper towel

5-6 Dill pickles, sliced lengthwise

1 block (8 oz) Swiss cheese, shredded

Cuban Pork Loin

Ingredients

Steps

Nutrition Facts

Comments

Cuban Pork Loin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts