Cuban Pork Loin
Share
Prep Time
15m
Cook Time
35m
Total Time
50m
This succulent Cuban pork loin is seasoned with garlic, parsley, and Dijon mustard, then stuffed with layers of ham, dill pickles, and Swiss cheese before being roasted to tender perfection. A flavorful and satisfying main dish that brings the taste of Cuba right to your dinner table.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories803kcal
-
Fat52g
-
Saturated Fat21g
-
Carbohydrates6g
-
Fiber0g
-
Sugar1g
-
Protein77g
-
Cholesterol187mg
-
Sodium1,446mg
Percent Daily Values are based on a 2,000 calorie diet.