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Cuban Pork Loin

Name: Cuban Pork Loin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 center-cut pork loin, about 3 pounds; 2 tablespoon extra virgin olive oil; 1 teaspoon sea salt; 3 teaspoons garlic salt; 1 tablespoon dried parsley; 2 tablespoons Dijon mustard; 1 pound sliced ham, dried with a paper towel; 5-6 Dill pickles, sliced lengthwise; 1 block (8 oz) Swiss cheese, shredded

Prep 15m

Cook 35m

Total 50m

This succulent Cuban pork loin is seasoned with garlic, parsley, and Dijon mustard, then stuffed with layers of ham, dill pickles, and Swiss cheese before being roasted to tender perfection. A flavorful and satisfying main dish that brings the taste of Cuba right to your dinner table.

Cuban Pork Loin

Pork Loin

Stuffed Pork Loin

iamhomesteader.com

Cuban Pork Loin

Ingredients

Steps

Nutrition Facts

Cuban Pork Loin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts