Name: Bun Cha Hanoi / Northern Vietnamese Grilled Pork Meatball With Vermicelli Noodles
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 3-4
Ingredients: 1 lb Fatty Ground Pork; 2 Tbsp Minced Garlic; 2 Tbsp Oyster Sauce; 1 Tbsp Dark Soy Sauce; 1 Tbsp Soy Sauce; 1 Tbsp Fish Sauce; 3 Tbsp Honey; 1 Tsp MSG; 1/4 Tsp White Pepper; 1 Tbsp Oil; 1/3 Cup Fish Sauce; 1/3 Cup Sugar; 2 Tbsp White Vinegar; 2 Cups Hot Water; 1 Tbsp Minced Garlic; 2 Thai Chilis, Chopped; 1 Large Carrot; Small Green Papaya; 1/4 Cup Sugar; 1/4 Cup White Vinegar; 1/4 Cup Filtered Water; Vermicelli Noodles; Lettuce; Cilantro; Mint; Thai Basil; Cucumbers; Thai Chili

Ingredients

(Servings: 3-4)

1 lb Fatty Ground Pork

2 Tbsp Minced Garlic

2 Tbsp Oyster Sauce

1 Tbsp Dark Soy Sauce

1 Tbsp Soy Sauce

1 Tbsp Fish Sauce

3 Tbsp Honey

1 Tsp MSG

1/4 Tsp White Pepper

1 Tbsp Oil

1/3 Cup Fish Sauce

1/3 Cup Sugar

2 Tbsp White Vinegar

2 Cups Hot Water

1 Tbsp Minced Garlic

2 Thai Chilis, Chopped

1 Large Carrot

Small Green Papaya

1/4 Cup Sugar

1/4 Cup White Vinegar

1/4 Cup Filtered Water

Vermicelli Noodles

Lettuce

Cilantro

Mint

Thai Basil

Cucumbers

Thai Chili

Bun Cha Hanoi / Northern Vietnamese Grilled Pork Meatball With Vermicelli Noodles

Ingredients

Steps

Nutrition Facts

Comments

Bun Cha Hanoi / Northern Vietnamese Grilled Pork Meatball With Vermicelli Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts