Name: Almond Chicken And Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 700g chicken breast fillets, sliced thickly; 2 cloves garlic, crushed; ¼ cup (60ml) hoisin sauce; ¼ cup (60ml) kecap manis; 2 tablespoons peanut oil; ½ cup (80g) blanched almonds; 4 green onions, sliced thinly; 1 medium brown onion (150g), sliced thinly; 420g fresh egg noodles; 200g choy sum, chopped coarsely; 1 cup (250ml) chicken stock

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Ingredients

(Servings: 4)

700g chicken breast fillets, sliced thickly

2 cloves garlic, crushed

¼ cup (60ml) hoisin sauce

¼ cup (60ml) kecap manis

2 tablespoons peanut oil

½ cup (80g) blanched almonds

4 green onions, sliced thinly

1 medium brown onion (150g), sliced thinly

420g fresh egg noodles

200g choy sum, chopped coarsely

1 cup (250ml) chicken stock

Steps

Combine chicken, garlic, 2 tablespoons of the hoisin sauce and 1 tablespoon of the kecap manis in a medium bowl.

Heat 2 teaspoons of the peanut oil in a wok or large frying pan; stir-fry almonds until browned. Remove from wok.

Heat remaining peanut oil in the wok; stir-fry chicken mixture and sliced brown onions, in batches, until chicken is browned.

Place fresh egg noodles in a large heatproof bowl, cover with boiling water, stand 5 minutes or until just tender; drain.

Return browned chicken to the wok with almonds, drained noodles, choy sum, chicken stock, and remaining hoisin sauce and kecap manis; stir-fry until choy sum is just wilted.

Nutrition Facts

Calories

743kcal

37%
Fat

24g

36%
Saturated Fat

4g

20%
Carbohydrates

87g

28%
Fiber

5g

20%
Sugar

18g

36%
Protein

44g

88%
Cholesterol

107mg

35%
Sodium

678mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Source: Women’s Weekly 50 fast chicken fillets. 2004.

Almond Chicken And Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts