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Crispy Tofu With Soy-Maple Glaze Image
@jact

Crispy Tofu With Soy-Maple Glaze

Prep 15m
Cook 20m
Total 35m

Ingredients

Steps

1
Press tofu briefly, then cube.
2
Toss tofu with cornstarch.
3
Pan fry tofu until golden.
4
In a small bowl, whisk soy sauce, maple syrup, rice vinegar, and grated ginger to make the glaze.
5
Pour the glaze over the crispy tofu and simmer until the glaze thickens.
6
Serve over rice with shredded carrots, cucumbers, or steamed broccoli.

Nutrition Facts

Per serving
Protein: 18% of calories Carbs: 42% of calories Fat: 40% of calories

350 calories

Calories from

  • Protein 18%
  • Carbs 42%
  • Fat 40%
  • Fat High 15 g 23%
  • Saturated Fat 2 g 10%
  • Carbohydrates 35 g 11%
  • Fiber 3 g 12%
  • Sugar High 10 g 20%
  • Protein High 15 g 30%
  • Cholesterol Low 0 mg 0%
  • Sodium High 500 mg 20%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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